After pickup you from your hotel, we will take you to the class place: Meet your experienced local instructor at the cooking class venue.

Get introduced to the art of making momos, a traditional Nepali delicacy.
Introduction to Ingredients:

Discover the key ingredients that give momos their distinct taste.
Learn about the various types of fillings, including vegetarian and meat options.

Preparation and Dough Making:
Roll up your sleeves as you dive into hands-on cooking.
Prepare the dough for the momo wrappers, getting a feel for the process.

Filling Creation:
Craft the flavorful fillings using a mix of ingredients, herbs, and spices.

Momo Shaping and Folding:
Learn the art of shaping and folding momos, showcasing your creativity.
Get hands-on experience with various folding techniques.

Cooking and Steaming:
Witness the cooking process, where momos transform into plump, steamed delights.

Lunch Delight:
After the cooking, it's time to enjoy the fruits of your labor.

Cultural Exchange:
Engage in conversations with your instructor about Nepali cuisine, culture, and traditions.

Certificate and Recipes:
Receive a certificate of completion for your momo cooking class.