Discover the art of Neapolitan pizza at a Travellers' Choice pizzeria in Como (2022 & 2023). Guided by a master pizza maker, you'll learn the right proportions, kneading techniques, and rising times to create the perfect Neapolitan crust.

In small groups, you'll craft your dough and master the ancient "staglio" technique to shape your own "panetti."

Before starting the pizza-making, enjoy a bruschetta made with fresh, local ingredients.

Then, with the guidance of your chef, roll out and top your Margherita pizza with fresh ingredients. Add your favorite toppings for a personalized touch!

We accommodate lactose intolerant and vegan guests, but unfortunately, no gluten-free options are available.

As your pizza bakes in a wood-fired oven, savor the aroma of San Marzano tomatoes and basil. Once ready, enjoy your pizza with a glass of red wine or Italian craft beer. The experience concludes with a toast of limoncello in a friendly atmosphere. Plus, you'll receive the recipe to impress friends and family back home!