No expiration date
Easy refund
Free exchange
Easy booking
Fish Cutting workshop in Kyoto Japan
Kyoto, Kyoto Prefecture, Kansai, Japan
$97.34
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Kyoto's historic fishmonger, with a legacy spanning 400 years, invites you to immerse yourself in the art of fish processing. This unique workshop allows you to transform fresh fish into delectable sashimi, deepening your appreciation for Japanese culinary traditions.
- 🧑🍳 Hands-On Fish Cutting Workshop: Learn essential Japanese fish processing techniques and enjoy the fruits of your labor as you create your own sashimi.
- ⏰ Duration: This engaging workshop lasts for 2 hours and 30 minutes, providing ample time to master the craft.
- 📍 Located in a historic fishmonger, this workshop offers a unique glimpse into a 400-year culinary tradition.
- 🔪 You will personally cut the fish into three pieces, ensuring a truly immersive experience.
- 🍣 Savor the delicious sashimi you’ve prepared, experiencing firsthand the superior taste of fish you’ve handled yourself.
- 👩🏫 A knowledgeable English-speaking guide will be on hand to provide expert instruction and answer any questions you may have.
- 🥢 Gluten-free and halal soy sauce options are available to accommodate diverse dietary preferences.
- 🚉 Convenient public transportation options are nearby, making it easy to join this culinary adventure.
- 👥 This workshop is designed for all skill levels, so even beginners can participate with confidence.
With Tinggly, you can gift unforgettable experiences sustainably. Enjoy instant e-delivery with no expiration date, allowing your loved ones to choose their perfect adventure from a global selection.
—
Fish Cutting workshop in Kyoto Japan
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Lunch
- Private transportation
Meeting point
There is a store in Nishiki market
Located between Sakaimachi Street and Yanaginobanba street
Return details
There is a store in Nishiki market
Located between Sakaimachi Street and Yanaginobanba street
A historic fishmonger with a 400-year history teaches basic Japanese fish processing techniques
You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.
We will carefully teach you how to handle the fish first, so those who are new to fish handling can participate without worries.
Fish that you have handled yourself is very tasty!
If you have any questions or concerns about fish, we will answer them immediately.
If you are interested in fish processing, want to try something new, or want to learn more about fish, we look forward to seeing you there
You will cut the fish into three pieces by yourself, and then eat the fish you have processed yourself as sashimi.
We will carefully teach you how to handle the fish first, so those who are new to fish handling can participate without worries.
Fish that you have handled yourself is very tasty!
If you have any questions or concerns about fish, we will answer them immediately.
If you are interested in fish processing, want to try something new, or want to learn more about fish, we look forward to seeing you there
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Fish Cutting workshop in Kyoto Japan
Kyoto, Kyoto Prefecture, Kansai, Japan
$97.34
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!