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Private Gluten-Free Japanese Cooking Class in Tokyo Japan
Tokyo, Kanto, Japan
$89.95
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Japanese cuisine primarily uses rice as a staple foods and includes dishes made with fish, vegetables, tofu and seaweed, which are generally rich in gluten-free ingredients.
However, many seasonings(such as soy sauce, miso, and mirin),coatings(such as tempura and fried foods), and processed foods (such as fish cakes and noodles)often contain wheat- derived ingredients.
Therefore, in my class, I will teach you how to check ingredient labels and share tips and knowledge on incorporating gluten-free options into Japanese cuisine.
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
However, many seasonings(such as soy sauce, miso, and mirin),coatings(such as tempura and fried foods), and processed foods (such as fish cakes and noodles)often contain wheat- derived ingredients.
Therefore, in my class, I will teach you how to check ingredient labels and share tips and knowledge on incorporating gluten-free options into Japanese cuisine.
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
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The experience offers several options. This price includes:
Gluten-free Tofu course
Tour guide
Language: English
Human tour guide
Duration: 3 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
The experience offers several options, check yours above
- Lunch
- Private transportation
Meeting point
If you're unsure or lost, feel free to send me an email.
Return details
If you're unsure or lost, feel free to send me an email.
I offer three gluten-free courses at my cooking class.
1 ..Basic-course: 2 Onigiri(rice ball). Chicken karaage(japanese fried-chicken),Dashimaki tamago(Japanese rolled omelet),Ohitashi(blanching spinach and soaking it in a light soy sauce),Kinpira(stir -fried potatoes and carrots)
2. Tofu-course: 2 Onigiri(rice ball), Tofu hamburger steak, Shiraae(tofu and vegetable salad), Agedashi tofu(deep-fried tofu in broth)Tofu miso soup or clear soup, Oboro-tofu(freshly made soft tofu)
3.Sushi-course: 6pieces of temari(ball)-sushi and oshi(pressed)-sushi, Tofu miso soup or clear soup
You can also choose optional japanese sweets.
Spring: Strawberry daifuku(mochi with sweet red bean paste and strawberry)
Summer: Chilled Sweet Red Bean Soup with Shiratama Dumplings
Autumn: Chestnut yokan(sweet bean jelly)
Winter: Shiratama zenzai(sweet red bean soup with rice flour dumplings)
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
1 ..Basic-course: 2 Onigiri(rice ball). Chicken karaage(japanese fried-chicken),Dashimaki tamago(Japanese rolled omelet),Ohitashi(blanching spinach and soaking it in a light soy sauce),Kinpira(stir -fried potatoes and carrots)
2. Tofu-course: 2 Onigiri(rice ball), Tofu hamburger steak, Shiraae(tofu and vegetable salad), Agedashi tofu(deep-fried tofu in broth)Tofu miso soup or clear soup, Oboro-tofu(freshly made soft tofu)
3.Sushi-course: 6pieces of temari(ball)-sushi and oshi(pressed)-sushi, Tofu miso soup or clear soup
You can also choose optional japanese sweets.
Spring: Strawberry daifuku(mochi with sweet red bean paste and strawberry)
Summer: Chilled Sweet Red Bean Soup with Shiratama Dumplings
Autumn: Chestnut yokan(sweet bean jelly)
Winter: Shiratama zenzai(sweet red bean soup with rice flour dumplings)
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Private Gluten-Free Japanese Cooking Class in Tokyo Japan
Tokyo, Kanto, Japan
$89.95
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!