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Private Guided Traditional Buddhist Cooking in Japan
Kyoto, Kyoto Prefecture, Kansai, Japan
$70
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
This culinary class in Kyoto offers a unique experience centered around Japan's rich history of vegan cuisine rooted in Buddhist traditions. The cuisine avoids any animal products due to the strict prohibitions in Buddhism.
- 🌱 All dishes are free from meat and fish, focusing on health and balance.
- 🍆 Ingredients include seasonal vegetables, soybeans (tofu), grains, seaweed, and various fermented foods.
- 🥢 Participants will prepare a range of dishes that blend classic Buddhist cooking with modern twists.
- 🍽️ The cooking process is approachable, allowing you to appreciate the delicacy and detail of Japanese cuisine.
- 🚫 Authentic flavors may not be available in restaurants, making this experience unique.
To keep footprints lighter, Tinggly offers instant digital delivery, a never-expiring benefit, and global options.
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Private Guided Traditional Buddhist Cooking in Japan
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Ingredients, Drink (water or tea), Apron, All the equipment, Utility charges, Facility fee, Recipes
- Private transportation
Meeting point
If my address doesn’t appear on Google Maps, please search for Giomon, a soba restaurant.
My apartment “Fairmont bldg“ is on the corner just north of the soba restaurant.
Return details
If my address doesn’t appear on Google Maps, please search for Giomon, a soba restaurant.
My apartment “Fairmont bldg“ is on the corner just north of the soba restaurant.
In Japan we have a traditional Buddhist cooking called Shojin-ryorui, which is made without animal products. I will provide the participants knowledge of Shojin-ryori and introduce unique local ingredients and products at first. Then put on the aprons and learn how to make a variety of dishes through our hands-on cooking. In the end you can enjoy beautiful and flavorful plate lunch(dinner).
We'll cook 7 dishes like as Simmered seasonal vegetables, Dried strips of daikon salad, Kinpira of lotus（braised thinly sliced lotus), Nasu dengaku(miso-grazed eggplant), Shiraae（mashed tofu salad), Spicy teriyaki balls, vegetarian fried chicken using wheat gluten and 2 rice balls.
※We can accept gluten-free, please let us know.
We'll cook 7 dishes like as Simmered seasonal vegetables, Dried strips of daikon salad, Kinpira of lotus（braised thinly sliced lotus), Nasu dengaku(miso-grazed eggplant), Shiraae（mashed tofu salad), Spicy teriyaki balls, vegetarian fried chicken using wheat gluten and 2 rice balls.
※We can accept gluten-free, please let us know.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Private Guided Traditional Buddhist Cooking in Japan
Kyoto, Kyoto Prefecture, Kansai, Japan
$70
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!