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Washoku, a cooking class of Japanese food in Shibuya, Tokyo
Tokyo, Kanto, Japan
$176.36
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Take a private lesson in traditional Japanese cooking taught by a professional instructor. Learn the basics of the culinary concept of Ichi-ju-sansai, a meal consisting of soup, three side dishes, and rice prepared using seasonal ingredients. Make the day's recipe and take home a souvenir booklet of recipes.
You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets.
Enjoy seasonal Japanese confectionary and matcha green tea in a cozy atmosphere.
You will be welcomed by friendly staff with Japanese tea.
The class is briefly explained by our staff, and you will wear an apron.
Learn about history and culture of Japanese cuisine and basic ingredients of Japanese cuisine.
Demonstration by English Speaking Instructor and making seasonal everyday Japanese meals, called 'Ichiju-Sansai(One soup and three dishes)' together on the class.
Eat dishes with the other participants, and end class.
You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets.
Enjoy seasonal Japanese confectionary and matcha green tea in a cozy atmosphere.
You will be welcomed by friendly staff with Japanese tea.
The class is briefly explained by our staff, and you will wear an apron.
Learn about history and culture of Japanese cuisine and basic ingredients of Japanese cuisine.
Demonstration by English Speaking Instructor and making seasonal everyday Japanese meals, called 'Ichiju-Sansai(One soup and three dishes)' together on the class.
Eat dishes with the other participants, and end class.
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Washoku, a cooking class of Japanese food in Shibuya, Tokyo
Tour guide
Language: English
Human tour guide
Duration: 3 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Local instructor
- One non-alcoholic drink
- English recipe
- Ingredients
- Hotel pickup and drop-off
- Transportation to/from location
Meeting point
Return details
There are four seasons in Japan, and there are various seasonal ingredients along with the changing seasons. Learn about the climate and food culture of Japan through daily cooking.
Description of today's lesson
Explanation of basic Japanese cuisine at home
Katsuobushi shavings (thin shavings of dried bonito) experience
Learn about dashi broth (soup stock for Japanese cuisine) and various types of seasonings (soy sauce, mirin, sake, miso, etc).
Demonstration and practice
Cook Japanese dishes which are making at Japanese homes, seasonal everyday Japanese meals, called 'Ichiju-Sansai' (soup, steamed rice, one main dish and two side dishes )
Menu example as below (subject to change on a season)
Spring：Bamboo shoots steamed rice
Summer：Pork and Goya Chanpuru
Autumn：Chestnut steamed rice
Winter：Miso soup with pork and vegetables
◆Menu
Three dishes, soup and rice
- One main dish(meat or fish)
- Two dishes
- Soup
- Rice
◆５Step! Cooking class flow
1. Greetings, their self-introduction
2. Demonstration
3. Practice and Experience
4. Tasting and Discourse
5. Question-and-Answer session, Greetings
Description of today's lesson
Explanation of basic Japanese cuisine at home
Katsuobushi shavings (thin shavings of dried bonito) experience
Learn about dashi broth (soup stock for Japanese cuisine) and various types of seasonings (soy sauce, mirin, sake, miso, etc).
Demonstration and practice
Cook Japanese dishes which are making at Japanese homes, seasonal everyday Japanese meals, called 'Ichiju-Sansai' (soup, steamed rice, one main dish and two side dishes )
Menu example as below (subject to change on a season)
Spring：Bamboo shoots steamed rice
Summer：Pork and Goya Chanpuru
Autumn：Chestnut steamed rice
Winter：Miso soup with pork and vegetables
◆Menu
Three dishes, soup and rice
- One main dish(meat or fish)
- Two dishes
- Soup
- Rice
◆５Step! Cooking class flow
1. Greetings, their self-introduction
2. Demonstration
3. Practice and Experience
4. Tasting and Discourse
5. Question-and-Answer session, Greetings
If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Washoku, a cooking class of Japanese food in Shibuya, Tokyo
Tokyo, Kanto, Japan
$176.36
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!