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Washoku – Japanese Cooking Class in Shibuya, Tokyo
Tokyo, Kanto, Japan
$166.64
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Take a private lesson in traditional Japanese cooking taught by a professional instructor. Learn the basics of the culinary concept of Ichi-ju-sansai, a meal consisting of soup, three side dishes, and rice prepared using seasonal ingredients. Make the day's recipe and take home a souvenir booklet of recipes.
You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets.
Enjoy seasonal Japanese confectionary and matcha green tea in a cozy atmosphere.
You will be welcomed by friendly staff with Japanese tea.
The class is briefly explained by our staff, and you will wear an apron.
Learn about history and culture of Japanese cuisine and basic ingredients of Japanese cuisine.
Demonstration by English Speaking Instructor and making seasonal everyday Japanese meals, called 'Ichiju-Sansai(One soup and three dishes)' together on the class.
Eat dishes with the other participants, and end class.
You will learn how to make everyday Japanese sweets according to the season and events, it's one of the Japanese traditional sweets.
Enjoy seasonal Japanese confectionary and matcha green tea in a cozy atmosphere.
You will be welcomed by friendly staff with Japanese tea.
The class is briefly explained by our staff, and you will wear an apron.
Learn about history and culture of Japanese cuisine and basic ingredients of Japanese cuisine.
Demonstration by English Speaking Instructor and making seasonal everyday Japanese meals, called 'Ichiju-Sansai(One soup and three dishes)' together on the class.
Eat dishes with the other participants, and end class.
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Washoku – Japanese Cooking Class in Shibuya, Tokyo
Tour guide
Language: English
Human tour guide
Duration: 3 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Local instructor
- Ingredients
- One non-alcoholic drink
- English recipe
- Hotel pickup and drop-off
- Transportation to/from location
Meeting point
Return details
Japan is a country blessed with four distinct seasons, each bringing its own variety of fresh and flavorful ingredients.
In this class, you will learn about Japan’s climate and food culture through everyday home cooking.
What You’ll Learn:
- Introduction to the basics of Japanese home-style cuisine
- Experience shaving katsuobushi (dried bonito flakes)
- Learn about dashi (Japanese soup stock) and key seasonings such as soy sauce, mirin, sake, and miso
- Cooking demonstration and hands-on practice
- Prepare a traditional Japanese meal known as Ichiju-Sansai — “one soup and three dishes,” consisting of steamed rice, one main dish, and two side dishes
Sample Seasonal Menu (subject to change depending on season):
Spring: Bamboo shoot rice
Summer: Pork and Goya Chanpuru (Okinawan stir-fry with bitter melon)
Autumn: Chestnut rice
Winter: Miso soup with pork and vegetables
Menu Overview:
One main dish (meat or fish)
Two side dishes
Soup
Steamed rice
Class Flow (5 Steps)
1 Greetings and self-introductions
2. Demonstration by the instructor
3. Hands-on cooking practice and experiences
4. Tasting and sharing
5. Q&A session and closing greetings
In this class, you will learn about Japan’s climate and food culture through everyday home cooking.
What You’ll Learn:
- Introduction to the basics of Japanese home-style cuisine
- Experience shaving katsuobushi (dried bonito flakes)
- Learn about dashi (Japanese soup stock) and key seasonings such as soy sauce, mirin, sake, and miso
- Cooking demonstration and hands-on practice
- Prepare a traditional Japanese meal known as Ichiju-Sansai — “one soup and three dishes,” consisting of steamed rice, one main dish, and two side dishes
Sample Seasonal Menu (subject to change depending on season):
Spring: Bamboo shoot rice
Summer: Pork and Goya Chanpuru (Okinawan stir-fry with bitter melon)
Autumn: Chestnut rice
Winter: Miso soup with pork and vegetables
Menu Overview:
One main dish (meat or fish)
Two side dishes
Soup
Steamed rice
Class Flow (5 Steps)
1 Greetings and self-introductions
2. Demonstration by the instructor
3. Hands-on cooking practice and experiences
4. Tasting and sharing
5. Q&A session and closing greetings
If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Washoku – Japanese Cooking Class in Shibuya, Tokyo
Tokyo, Kanto, Japan
$166.64
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!