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Washoku – Japanese Cooking Class in Shibuya, Tokyo
Tokyo, Kanto, Japan
$163.99
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Learn how to make authentic Japanese food with this washoku cooking class in Tokyo. Experience the art of traditional cuisine, known for its fresh, seasonal ingredients and elegant presentation.
Japan’s four seasons bring a wide variety of ingredients that shape everyday washoku cooking. In this hands-on class, you’ll prepare an Ichiju Sansai meal—soup, rice, one main dish, and two side dishes—while learning about Japanese culture, culinary customs, ingredients, etiquette, and the spirit of omotenashi.
You’ll cook a complete seasonal Japanese meal featuring soup, steamed rice, a main dish, and two side dishes.
Seasonal Menu Examples
(Menu varies by season and ingredient availability.)
Spring: Takenoko Gohan & seasonal vegetables
Summer: Goya Chanpuru & seasonal vegetables
Autumn: Kuri Gohan & seasonal vegetables
Winter: Tonjiru & seasonal vegetables
Japan’s four seasons bring a wide variety of ingredients that shape everyday washoku cooking. In this hands-on class, you’ll prepare an Ichiju Sansai meal—soup, rice, one main dish, and two side dishes—while learning about Japanese culture, culinary customs, ingredients, etiquette, and the spirit of omotenashi.
You’ll cook a complete seasonal Japanese meal featuring soup, steamed rice, a main dish, and two side dishes.
Seasonal Menu Examples
(Menu varies by season and ingredient availability.)
Spring: Takenoko Gohan & seasonal vegetables
Summer: Goya Chanpuru & seasonal vegetables
Autumn: Kuri Gohan & seasonal vegetables
Winter: Tonjiru & seasonal vegetables
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Washoku – Japanese Cooking Class in Shibuya, Tokyo
Tour guide
Language: English
Human tour guide
Duration: 3 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Local instructor
- Ingredients
- One non-alcoholic drink
- English recipe
- Hotel pickup and drop-off
- Transportation to/from location
Meeting point
Return details
In this hands-on washoku cooking class, you will learn how to prepare a traditional Japanese Ichiju Sansai meal—soup, rice, one main dish, and two side dishes—using fresh, seasonal ingredients.
You’ll begin with an introduction to the menu and learn how Japan’s four seasons shape everyday home cooking. Your instructor will explain the basics of washoku, including balance, flavors, and presentation.
You will try shaving katsuobushi (dried bonito) and learn how to make dashi, the essential broth of Japanese cuisine, along with key seasonings such as soy sauce, miso, mirin, and sake. After a short demonstration, you’ll practice the techniques yourself and cook each dish with guidance.
Once finished, you’ll enjoy the full meal you prepared. Throughout the class, you’ll also learn about Japanese ingredients, food culture, etiquette, and the spirit of omotenashi (Japanese hospitality), giving you a deeper understanding of washoku you can take home.
You’ll begin with an introduction to the menu and learn how Japan’s four seasons shape everyday home cooking. Your instructor will explain the basics of washoku, including balance, flavors, and presentation.
You will try shaving katsuobushi (dried bonito) and learn how to make dashi, the essential broth of Japanese cuisine, along with key seasonings such as soy sauce, miso, mirin, and sake. After a short demonstration, you’ll practice the techniques yourself and cook each dish with guidance.
Once finished, you’ll enjoy the full meal you prepared. Throughout the class, you’ll also learn about Japanese ingredients, food culture, etiquette, and the spirit of omotenashi (Japanese hospitality), giving you a deeper understanding of washoku you can take home.
If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Washoku – Japanese Cooking Class in Shibuya, Tokyo
Tokyo, Kanto, Japan
$163.99
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!