This premium course is designed for those who wish to master the essence of fish preparation—the true heart of Edomae sushi. In the Edomae tradition, precise preparation techniques are what bring out the best in each ingredient. This fully private experience allows you to work one-on-one with our sushi master, learning the closely guarded techniques passed down through generations. The course can be customized to include rice preparation or adapted to focus on specific skills that interest you most.

◆ 3-Hour Workshop
Filleting whole fish using traditional knife techniques
Preparing the fish through classic methods (marinating, curing, and aging)
Cutting precise sushi neta (topping slices)
Forming nigiri sushi with three different preparations
Photographing and savoring your handcrafted sushi
All steps will be guided by fully bilingual staff under private settings so that you can fully immerse yourself in the craft of sushi making. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.