The Premium Fish Filleting Sushi Making Course offers a unique opportunity to learn from a sushi master with Michelin-star experience. This private workshop focuses on the art of sushi preparation, emphasizing sustainability and respect for ingredients.

• 🍣 Work one-on-one with an experienced sushi master, gaining insight into the Edomae tradition.
• 🔪 Fillet whole fish using traditional knife techniques to master the essence of fish preparation.
• 🧂 Prepare fish through classic methods such as marinating, curing, and aging to enhance flavor.
• 📏 Cut precise sushi neta (topping slices) to ensure perfect presentation and taste.
• 🍚 Form nigiri sushi with three different preparations, showcasing your newly acquired skills.
• 📸 Photograph and savor your handcrafted sushi, celebrating your culinary achievement.
• 👨‍🏫 Enjoy a fully bilingual guide throughout the workshop, ensuring clear communication and learning.
• 🥤 Optional additional drinks available at extra charge to complement your sushi experience.
• 👶 Pram/stroller friendly environment, making it easy for families to participate in the workshop.
• 🚇 Convenient public transportation options nearby for easy access to the venue.

Tinggly makes it easy to share the joy of culinary craftsmanship with loved ones. With a focus on sustainability, instant e-delivery, no expiration on vouchers, and the freedom to choose globally, gifting this sushi-making experience is a thoughtful way to celebrate creativity and skill.