The Professional Lab Pasta Experience in Rome offers a unique opportunity to learn the art of fresh pasta making. With Chef Angelo, you'll dive into traditional Italian techniques that have been celebrated for years.

• 🍝 Learn to make various types of homemade pasta in a renowned pasta workshop recognized among the best in Rome.
• 👨‍🍳 Enjoy a hands-on lesson with Chef Angelo, using different flours like spelt, buckwheat, and wholemeal to create handmade pasta.
• 🥟 Master the art of crafting three types of ravioli, tortellini, and fettuccine paired with two classic Italian sauces.
• 🍷 Savor a tasting of hand-cut homemade ham and enjoy your freshly prepared pasta with a glass of quality Italian wine.
• 🍰 Conclude your culinary experience with a delightful express preparation of tiramisu for dessert.
• 🎓 Receive an exclusive professional chef's hat featuring the "Pastificio Faini" logo as a memorable keepsake from the class.
• 🌱 Accommodations are available for gluten allergies and vegan preferences to ensure everyone can participate.
• 🗓️ Each weekday features a different sauce specialty: carbonara on Mondays and Saturdays, and Cacio e Pepe on Tuesdays through Fridays.
• 🚉 Convenient public transportation options are available nearby for easy access to the workshop.
• 👶 Infants are welcome, but must sit on an adult’s lap during the class.

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