Fuki no Niwa, a beautifully preserved 128-year-old townhouse in Tokyo, invites you to delve into the heart of Japanese cuisine. Guided by the third-generation owner of a long-established dried food shop, you’ll uncover the secrets of dashi, the essence of Japanese cooking.

• 🍜 Ramen and Miso Ball Workshop: Engage in a hands-on culinary experience where you'll create Abura Soba, the savory soupless ramen, and Miso-dama, nutritious miso and dashi balls once enjoyed by Shogun Tokugawa Ieyasu.
• 🗣️ English-speaking guide: Benefit from the expertise of a knowledgeable guide who will share tips and techniques to help you recreate these rich flavors at home.
• ⏳ Two-hour duration: Immerse yourself in this engaging workshop that combines culinary history with hands-on fun.
• 🌱 Vegetarian and pork-free options: Tailor your experience with available dietary preferences—just let us know when booking.
• 🏡 Historic ambiance: Enjoy the nostalgic atmosphere of the townhouse, complete with sliding shoji doors and antique furnishings, perfect for capturing memorable photos.
• 🌸 Seasonal garden: Take a moment to explore the charming garden, showcasing seasonal Japanese plants that enhance the cultural experience.
• 🍱 Complimentary snacks: Savor delicious snacks throughout the workshop, adding to the delightful culinary journey.
• 🏙️ Convenient location: Easily include this experience in your itinerary with its proximity to Haneda Airport, making travel seamless.
• 📦 Take-home dashi: Receive a portion of our original dashi to recreate the flavors of Japan in your own kitchen.

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