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Sashimi Cutting and Kaisendon Workshop
Tokyo, Kanto, Japan
$91.76
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Watch a professional knife skills performance and try your hand at slicing sashimi.
In this class, each participant will use a sashimi knife to cut a piece of sashimi, then place the sashimi on top of vinegared rice to create a seafood bowl~Keisen-don~.
Instructor Naoya Kumagai will also provide a brief explanation of Japanese knife techniques.
Enjoy your handmade Kaisendon with miso soup and sake for a complete meal.
Sashimi Cutting & Kaisendon Workshop
10:45~/12:45 Registration
11:00~/13:00 Greeting ~Introduction
11:10/13:10 A lecture on sashimi knives by the instructor
11:20~/13:20~ Demonstration of how to use Japanese knives by Mr.Naoya
11:30~/13:30~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting sashimi for each person using a sashimi knife
11:50~/13:50~ Make a Kaisenndon (Seafood bowl）
12:00~ Tasting time (Sake tasting is also available)
In this class, each participant will use a sashimi knife to cut a piece of sashimi, then place the sashimi on top of vinegared rice to create a seafood bowl~Keisen-don~.
Instructor Naoya Kumagai will also provide a brief explanation of Japanese knife techniques.
Enjoy your handmade Kaisendon with miso soup and sake for a complete meal.
Sashimi Cutting & Kaisendon Workshop
10:45~/12:45 Registration
11:00~/13:00 Greeting ~Introduction
11:10/13:10 A lecture on sashimi knives by the instructor
11:20~/13:20~ Demonstration of how to use Japanese knives by Mr.Naoya
11:30~/13:30~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting sashimi for each person using a sashimi knife
11:50~/13:50~ Make a Kaisenndon (Seafood bowl）
12:00~ Tasting time (Sake tasting is also available)
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Sashimi Cutting and Kaisendon Workshop
Tour guide
Language: English
Human tour guide
Duration: 1 hour 30 minutes
- certificate of participation
- All tools used in lessons
- Tour Guide
- Alcoholic Beverages
- The seafood bowl you made
- Private transportation
Meeting point
There is a samurai-style mural on the wall.
Return details
There is a samurai-style mural on the wall.
In this class, each participant will use a sashimi knife to cut a piece of sashimi, then place the sashimi on top of vinegared rice to create a seafood bowl.
Instructor Naoya Kumagai will also provide a brief explanation of Japanese knife techniques.
This is a short course that focuses on practicing cutting sashimi. If you would like to learn more about Japanese knives or how to sharpen them, please join the "Tokyo Keen Japanese Knife and Sashimi Workshop"
Instructor Naoya Kumagai will also provide a brief explanation of Japanese knife techniques.
This is a short course that focuses on practicing cutting sashimi. If you would like to learn more about Japanese knives or how to sharpen them, please join the "Tokyo Keen Japanese Knife and Sashimi Workshop"
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Sashimi Cutting and Kaisendon Workshop
Tokyo, Kanto, Japan
$91.76
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!