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Seafood Sushi Diversity for All
Musashino, Tokyo Prefecture, Japan
$161.01
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family.
2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.
3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives.
4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft.
5, Designed to share comfort, mutual understanding, and connection through food.
6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace.
7, Extended, multi-day, and fully customized formats available on request.
8, All equipment is thoroughly cleaned before use.
2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.
3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives.
4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft.
5, Designed to share comfort, mutual understanding, and connection through food.
6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flow. Families with children are especially welcome; we adapt joyfully to their pace.
7, Extended, multi-day, and fully customized formats available on request.
8, All equipment is thoroughly cleaned before use.
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Seafood Sushi Diversity for All
Tour guide
Language: English
Human tour guide
Duration: 4 hours
- Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
- Handmade samu-e apron crafted from vintage kimono fabric by Chie
- Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
- Cultural and historical commentary on sushi
- House-made seasonings and fermented ingredients
- Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
- Use of traditional Japanese sushi tools
- Unlimited barley tea and water available throughout the class (caffeine-free)
- Private car transfer from/to the station
Meeting point
We will meet at JR Musashi-Sakai Station at 11:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Return details
We will meet at JR Musashi-Sakai Station at 11:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
This private, artist-led sushi experience takes place in our home kitchen and studio. Using seasonal seafood and traditional Japanese tools, you will learn to make several styles of sushi.
The menu includes:
Nigiri (4 pieces) — seasonal selections from salmon, scallop, sea bream, and tuna (medium-fatty, lean, or premium fatty cut depending on the day's catch)
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan (2 pieces) — ikura (salmon roe); squid with shiso leaf
Chirashi-zushi — a generous arrangement of all seafood used in the class
Futomaki — made by Rei as a gift, filled with seasonal ingredients
The class includes a tasting of six varieties of soy sauce and is served with freshly grated natural wasabi.
A soup made with house-made miso or koji is also included.
The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives.
Extended and customized formats are available. Please contact us before booking.
Your hosts: Rei, a professional sushi chef, and Chie, a former nerikiri instructor and artist rooted in traditional Japanese craft.
The menu includes:
Nigiri (4 pieces) — seasonal selections from salmon, scallop, sea bream, and tuna (medium-fatty, lean, or premium fatty cut depending on the day's catch)
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan (2 pieces) — ikura (salmon roe); squid with shiso leaf
Chirashi-zushi — a generous arrangement of all seafood used in the class
Futomaki — made by Rei as a gift, filled with seasonal ingredients
The class includes a tasting of six varieties of soy sauce and is served with freshly grated natural wasabi.
A soup made with house-made miso or koji is also included.
The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives.
Extended and customized formats are available. Please contact us before booking.
Your hosts: Rei, a professional sushi chef, and Chie, a former nerikiri instructor and artist rooted in traditional Japanese craft.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Seafood Sushi Diversity for All
Musashino, Tokyo Prefecture, Japan
$161.01
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!