Meet your host, Luca, at Basilica Cattedrale di Sant'Agata in Piazza del Duomo, then take a short stroll to the bustling Catania Fish Market. This vibrant morning market is filled with local fishmongers and produce vendors, their stalls shaded by colorful umbrellas. As you wander through the market, Luca will introduce you to his favorite vendors, sharing insights about Sicilian ingredients and culinary traditions. Together, you'll select a few fresh ingredients that you'll later use in your hands-on cooking class. Immerse yourself in the sights, sounds, and flavors of authentic Sicilian life during this one-hour guided market tour, a perfect introduction to the region’s rich food culture.

After your market tour, walk to Luca's mother's home in central Catania, a quick walk from Piazza del Duomo. Kick off your Catania cooking class with a glass of prosecco as you’re introduced to the fresh, local ingredients and the rich history behind the dishes you’ll create. In this hands-on class, learn to prepare a traditional three-course Sicilian meal featuring an antipasto, homemade pasta, and a classic dessert - inspired by the flavors Luca grew up with. Master essential culinary techniques, from cracking eggs flawlessly into a flour well to kneading pasta dough to perfection. The cooking portion lasts 1.5 hours, after which you’ll sit down to savor your handmade meal, perfectly paired with local Sicilian wine. Immerse yourself in the warmth of Sicilian hospitality and take home skills to recreate these authentic flavors in your own kitchen!