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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Tokyo, Kanto, Japan
$73.93
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class offers a unique culinary experience. Over three hours, you'll create a delicious array of dishes, culminating in a delightful lunch featuring Wagyu beef.
- 🍽️ Prepare a total of 8 different dishes, from appetizers to desserts, all featuring seasonal ingredients.
- 👩🍳 Enjoy a small class size, limited to a maximum of 8 participants, ensuring personalized attention from your instructor.
- 🌟 Learn the art of making "Dashi," the essential soup stock that forms the backbone of Japanese cuisine.
- 🥢 Receive hands-on guidance from friendly, English-speaking local instructors who share tips, stories, and secret techniques.
- 🥩 Cook a main dish of exquisite, tender Wagyu beef, known for its rich flavor and premium quality.
- 📋 All ingredients, supplies, an apron, and a towel will be provided for a comfortable cooking experience.
- 🏨 Enjoy convenient hotel pickup and drop-off for a hassle-free start and end to your cooking adventure.
- 🚍 Public transportation options are available nearby for easy access to the class location.
- 🥗 A vegetarian option is available upon request at the time of booking, accommodating various dietary preferences.
- 📖 Instruction and recipes will be provided in English, making it accessible for all skill levels.
Perfect for culinary enthusiasts, Tinggly offers a sustainable way to gift this cooking class experience. With instant e-delivery, no expiration on vouchers, and a world of choices, you can share the joy of Japanese cuisine with loved ones.
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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Local cooking instructor
- Ingredients
- Apron and towel rental
- Recipes
- Hotel pickup and drop-off
Meeting point
Please note that our studio can be a little difficult to find, as it is located in a residential area.
We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio.
To call us, press 314 on the intercom.
Return details
Please note that our studio can be a little difficult to find, as it is located in a residential area.
We are on the 2nd floor of a beige residential building. At the entrance, you will see two doors. Please use the right-side door, which leads to our studio.
To call us, press 314 on the intercom.
All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander.
Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef.
During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.
As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.
Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef.
After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!'
Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef.
During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.
As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.
Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef.
After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!'
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Tokyo, Kanto, Japan
$73.93
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!