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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Tokyo, Kanto, Japan
$78.31
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Wagyu is a premium Japanese beef known for its refined quality. On this activity, you will prepare a total of 8 different types of dishes from appetizers to desserts including delicious Wagyu dish. Also, you will get to experience what it’s like to make a traditional Japanese meal with seasonal ingredients which have a range of colors, textures, and flavors. At the end of this 3-hour Japanese dishes cooking journey, you will have a wonderful lunch that you created!
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Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Tour guide
Language: English
Human tour guide
Duration: 3 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Local cooking instructor
- Ingredients
- Apron and towel rental
- Recipes
- Hotel pickup and drop-off
Meeting point
Shinanomachi 18-39, Shinjuku-ku, Tokyo
(Maya Shinanomachi II, Room No. 314)
Our studio is on the 2nd floor of the residential building in beige. There are 2 doors at the entrance, the right door leads to our studio. Push 314 on the intercom to call us.
Return details
Shinanomachi 18-39, Shinjuku-ku, Tokyo
(Maya Shinanomachi II, Room No. 314)
Our studio is on the 2nd floor of the residential building in beige. There are 2 doors at the entrance, the right door leads to our studio. Push 314 on the intercom to call us.
All ingredients and supplies, an apron and a towel will be provided for you. Your class will be a small group (limited to a maximum of 8 people), so you will never be a bystander.
Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef.
During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.
As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.
Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef.
After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!'
Wagyu is a world-famous word nowadays. “Wa” means Japan(ese), and “Gyu” means beef.
During this class, you will make use of various methods to complete your full-course lunch, from appetizers to dessert. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each recipe and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.
As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.
Then, you will prepare 7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. As a main dish, you cook some beautiful, tender Wagyu beef.
After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!'
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Small-Group Wagyu Beef and 7 Japanese Dishes Tokyo Cooking Class
Tokyo, Kanto, Japan
$78.31
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!