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Spanish Cooking Class Near the Historic Center (4-Course Meal)
Seville, Andalucia, Spain, Europe
$189.57
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Uncover centuries of culinary tradition in a lively Seville kitchen with this 4-course cooking class hosted through Cozymeal. Just steps from Seville’s historic core, you’ll prepare a full regional menu using seasonal ingredients and time-honored techniques.
During the class, you’ll create:
- First course: Spanish bites such as marinated olives and altramuces
- Second course: a seasonal starter — perhaps chilled gazpacho, warm chickpea and spinach stew or salmorejo from Córdoba
- Third course: deeply traditional main course such as flamenquín, a crispy ham-and-cheese pork roll, or solomillo al Jerez, tender pork in Sherry sauce
- Dessert: a beloved sweet like tocino de cielo (egg flan) or torrijas, Spain’s version of French toast
Enjoy a full meal, cultural storytelling and warm hospitality in a location just steps from Seville’s historic core. More than just a class, this is an invitation to cook — and eat — like a local.
During the class, you’ll create:
- First course: Spanish bites such as marinated olives and altramuces
- Second course: a seasonal starter — perhaps chilled gazpacho, warm chickpea and spinach stew or salmorejo from Córdoba
- Third course: deeply traditional main course such as flamenquín, a crispy ham-and-cheese pork roll, or solomillo al Jerez, tender pork in Sherry sauce
- Dessert: a beloved sweet like tocino de cielo (egg flan) or torrijas, Spain’s version of French toast
Enjoy a full meal, cultural storytelling and warm hospitality in a location just steps from Seville’s historic core. More than just a class, this is an invitation to cook — and eat — like a local.
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Spanish Cooking Class Near the Historic Center (4-Course Meal)
Tour guide
Language: English
Human tour guide
Duration: 6 hours
- Full 4-course menu: Andalusian snacks, seasonal starter, traditional main course and dessert
- Local wine or soft drinks served with the meal
- Hosted in a charming kitchen near Seville’s historic center
- Hands-on instruction with recipes to recreate the dishes at home
- Tips for the Chef are not included in the ticket price. Transportation
Meeting point
The chef will be waiting for you inside the venue. Located in Seville’s vibrant Historic Center, close to the Metropol Parasol and Plaza de la Encarnación.
Return details
The chef will be waiting for you inside the venue. Located in Seville’s vibrant Historic Center, close to the Metropol Parasol and Plaza de la Encarnación.
Step into the heart of Seville for an intimate dive into traditional Andalusian cuisine in this hands-on, 4-course cooking class hosted through Cozymeal near Seville’s historic center. In a charming kitchen, you’ll recreate beloved regional dishes passed down through generations.
During the class, you’ll create:
- First course: Spanish snacks such as marinated olives and altramuces (lupin beans)
- Second course: a seasonal starter — you might prepare salmorejo from Córdoba, a silky cold tomato soup, or a soulful chickpea and spinach stew
- Third course: main course such as carrillada Ibérica (braised Iberian pork cheeks) or guiso de patatas con choco gaditano, a traditional cuttlefish and potato stew from Cádiz
- Dessert: a seasonal sweet such as rich rice pudding, rosquillas or almond crème brûlée
This immersive experience includes hands-on instruction, a multi-course meal and stories that bring each dish to life — a true taste of Andalusia crafted with heart.
During the class, you’ll create:
- First course: Spanish snacks such as marinated olives and altramuces (lupin beans)
- Second course: a seasonal starter — you might prepare salmorejo from Córdoba, a silky cold tomato soup, or a soulful chickpea and spinach stew
- Third course: main course such as carrillada Ibérica (braised Iberian pork cheeks) or guiso de patatas con choco gaditano, a traditional cuttlefish and potato stew from Cádiz
- Dessert: a seasonal sweet such as rich rice pudding, rosquillas or almond crème brûlée
This immersive experience includes hands-on instruction, a multi-course meal and stories that bring each dish to life — a true taste of Andalusia crafted with heart.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Spanish Cooking Class Near the Historic Center (4-Course Meal)
Seville, Andalucia, Spain, Europe
$189.57
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!