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The Wisdom of Healthy Eating : Homemade Miso Making in Kyoto
Kyoto, Kyoto Prefecture, Kansai, Japan
$44.02
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Hello, thank you for looking.
I'm a massage therapist for 20 years.
I'm also a Japanese tea instructor and cooking instructor.
I'm interested in body and mind, so I wanna provide not only massage service but also the way of wellness.
This time, I want to enjoy making miso class together.
◎You can enjoy making handmade miso and bring it home(about 500g).
◎Our dishes are gluten-free , MSG-free, and vegan available. We use koji seasoning, Japanese traditional natural seasoning.
◎Thorough our experience, you can learn how to lead wellness lifestyle both physically and mentally.
◎You can enjoy the experience in the Japanese old residence.
Miso is Japanese traditional fermented seasoning.
Miso is rich in nutrients and very useful ingredient in the kitchen.
Traditionally, miso is made from whole soybeans but we make it using tofu refuse so you can make it easier and quicker!!
Though soy pulp is healthy food and rich in nutrients , it is disposed of as industrial waste!!
This is an effective use.
Very friendly seasoning both people and environment, soy pulp miso.
Why don't you make it together?
I'm a massage therapist for 20 years.
I'm also a Japanese tea instructor and cooking instructor.
I'm interested in body and mind, so I wanna provide not only massage service but also the way of wellness.
This time, I want to enjoy making miso class together.
◎You can enjoy making handmade miso and bring it home(about 500g).
◎Our dishes are gluten-free , MSG-free, and vegan available. We use koji seasoning, Japanese traditional natural seasoning.
◎Thorough our experience, you can learn how to lead wellness lifestyle both physically and mentally.
◎You can enjoy the experience in the Japanese old residence.
Miso is Japanese traditional fermented seasoning.
Miso is rich in nutrients and very useful ingredient in the kitchen.
Traditionally, miso is made from whole soybeans but we make it using tofu refuse so you can make it easier and quicker!!
Though soy pulp is healthy food and rich in nutrients , it is disposed of as industrial waste!!
This is an effective use.
Very friendly seasoning both people and environment, soy pulp miso.
Why don't you make it together?
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The Wisdom of Healthy Eating : Homemade Miso Making in Kyoto
Tour guide
Language: English
Human tour guide
Duration: 1 hour
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- You can bring your handmade miso home.(500g) Store it for more than three months during fermentation in room temperature. Miso tasting. : miso soup soy pulp mochi(It's like a rice cake) Children are only tasting. We don't prepare ingredients of miso for them. (Please enjoy making miso with adults. )
Meeting point
【Access by bus】
5 min. walk from Omuro-Ninnaji bus stop.
5 min. walk from Fukuoji bus stop.
【Access by Randen Railway】
5 min. walk from Omuro Ninnaji Sta.
【By bicycle】There is a bicycle parking lot.
[By car] There is a parking and please tell me in advance.
Return details
【Access by bus】
5 min. walk from Omuro-Ninnaji bus stop.
5 min. walk from Fukuoji bus stop.
【Access by Randen Railway】
5 min. walk from Omuro Ninnaji Sta.
【By bicycle】There is a bicycle parking lot.
[By car] There is a parking and please tell me in advance.
I enjoy making miso together with you.
Miso is a traditional Japanese fermented food.
Miso is rich in nutrients and is a very convenient ingredient to use in cooking.
In the traditional way, miso is made from soybeans.
The process involves soaking dried soybeans in water for a day, boiling them until soft, and mashing them.
However, we make ours with okara, which is easier and faster.
Okara is soybean skin, healthy and rich in nutritional value, but it is treated as industrial waste and discarded.
It is also a good use of okara, which is both human- and eco-friendly.
How it works on the day of the class
Please arrive at the reserved time.
1) We will explain the benefits of miso and how to make it.
2) We will talk about how to improve the intestinal environment.
3) Let's actually make okara miso!
Our method of making miso is special.
It is very easy and fast to make, and it is also environmentally friendly because it is an effective use of okara.
(Miso takes more than 3 months to ferment)
(4) Please try miso tasting. (Miso soup, miso paste, okara mochi)
5) You can take home the miso you made. (500g)
Miso is a traditional Japanese fermented food.
Miso is rich in nutrients and is a very convenient ingredient to use in cooking.
In the traditional way, miso is made from soybeans.
The process involves soaking dried soybeans in water for a day, boiling them until soft, and mashing them.
However, we make ours with okara, which is easier and faster.
Okara is soybean skin, healthy and rich in nutritional value, but it is treated as industrial waste and discarded.
It is also a good use of okara, which is both human- and eco-friendly.
How it works on the day of the class
Please arrive at the reserved time.
1) We will explain the benefits of miso and how to make it.
2) We will talk about how to improve the intestinal environment.
3) Let's actually make okara miso!
Our method of making miso is special.
It is very easy and fast to make, and it is also environmentally friendly because it is an effective use of okara.
(Miso takes more than 3 months to ferment)
(4) Please try miso tasting. (Miso soup, miso paste, okara mochi)
5) You can take home the miso you made. (500g)
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
The Wisdom of Healthy Eating : Homemade Miso Making in Kyoto
Kyoto, Kyoto Prefecture, Kansai, Japan
$44.02
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!