We’ll start our day with a visit to Dolac, Zagreb’s oldest and most vibrant market, where you’ll immerse yourself in local culture, explore traditional products, and experience the city’s culinary heartbeat.

From there, we’ll take a short five-minute stroll to our culinary studio, where everything will be set for an unforgettable hands-on experience.

Our štrukli cooking class will guide you through the art of rolling and stretching delicate phyllo dough, preparing a rich cheese filling, and mastering the techniques of shaping and baking this beloved Croatian dish.

While your štrukli bake to golden perfection, you’ll enjoy a tasting session featuring traditional cured meats, artisanal cheese, premium olive and pumpkin seed oils, and exquisite local wine. Finally, you’ll indulge in the freshly baked, fragrant štrukli—a true taste of Croatia’s culinary heritage.