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Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal
Musashino, Tokyo Prefecture, Japan
$161.01
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family.
2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.
3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives.
4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition.
5, Designed to share comfort, mutual understanding, and connection through food.
6, Time, content, and pace are shaped around you — with flexibility built in for questions, exploration, and natural flow.
7, Extended, multi-day, and fully customized formats available on request.
8, All equipment is thoroughly cleaned before use to remove any residual odors or traces from previous cooking.
2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine.
3, Learn to make various styles of plant-based sushi using seasonal vegetables and traditional tools, including Japanese kitchen knives.
4, Includes an in-depth exploration of sushi's history and cultural diversity — going beyond fish-centered, modern definitions to understand sushi as a living, evolving tradition.
5, Designed to share comfort, mutual understanding, and connection through food.
6, Time, content, and pace are shaped around you — with flexibility built in for questions, exploration, and natural flow.
7, Extended, multi-day, and fully customized formats available on request.
8, All equipment is thoroughly cleaned before use to remove any residual odors or traces from previous cooking.
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Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal
Tour guide
Language: English
Human tour guide
Duration: 4 hours
- Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
- Handmade samu-e apron crafted from vintage kimono fabric by Chie
- Full sushi meal — eat everything you make during the class
- some Japanese teas
- "We will pick you up from the station and drive you to our place.
- Cultural and historical commentary on sushi
- House-made seasonings and fermented ingredients
- Use of traditional Japanese sushi tools
- Private car transfer from/to the station
Meeting point
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Return details
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
This private, artist-led plant-based sushi experience takes place in our home kitchen and studio. Using seasonal vegetables and traditional Japanese tools, you will learn to make several styles of sushi, each prepared with house-made seasonings and fermented ingredients.
The menu includes:
Nigiri — grilled bell pepper with koji soy sauce; blanched okra with miso sauce
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan — corn with vegan mayo and miso; okra, natto, and yamaimo with soy sauce
Chirashi-zushi — carrot, burdock, shiitake, lotus root, kabocha, and vegan ikura
Futomaki — made by Rei as a gift, filled with seasonal vegetables
The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives.
Please note: All sushi is 100% plant-based. The kitchen and tools are not exclusively vegan but are cleaned before use.
Extended and customized formats are available. Please contact us before booking.
The menu includes:
Nigiri — grilled bell pepper with koji soy sauce; blanched okra with miso sauce
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan — corn with vegan mayo and miso; okra, natto, and yamaimo with soy sauce
Chirashi-zushi — carrot, burdock, shiitake, lotus root, kabocha, and vegan ikura
Futomaki — made by Rei as a gift, filled with seasonal vegetables
The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives.
Please note: All sushi is 100% plant-based. The kitchen and tools are not exclusively vegan but are cleaned before use.
Extended and customized formats are available. Please contact us before booking.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Vegan Sushi Class in Tokyo – 6 Kinds, Cultural Story & Full Meal
Musashino, Tokyo Prefecture, Japan
$161.01
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!