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Plant-Based Sushi Diversity for All (vegan-friendly)
Musashino, Tokyo Prefecture, Japan
$75.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
In this class, you realize that what we often think of as “sushi” today is just a small part of a much larger and more diverse tradition.
The reason I created this class is to share the comfort and joy of mutual understanding and friendship through the experience of food.
I am an artist who has worked in both traditional Japanese arts and the world of Japanese cuisine.
Through this path, I’ve come to understand that “tradition” is not a single correct form, but rather a rich and diverse collection of cultures shaped over time.
That belief—and my multidisciplinary background—is at the heart of what makes this experience unique.
While the definition of tradition differs from person to person, I believe one key to imagine the way people lived before the Industrial Revolution.
Experiencing different cultures and discovering what connects us can fundamentally change how we see the world. I believe that is one of the most enriching experiences we can have.
The reason I created this class is to share the comfort and joy of mutual understanding and friendship through the experience of food.
I am an artist who has worked in both traditional Japanese arts and the world of Japanese cuisine.
Through this path, I’ve come to understand that “tradition” is not a single correct form, but rather a rich and diverse collection of cultures shaped over time.
That belief—and my multidisciplinary background—is at the heart of what makes this experience unique.
While the definition of tradition differs from person to person, I believe one key to imagine the way people lived before the Industrial Revolution.
Experiencing different cultures and discovering what connects us can fundamentally change how we see the world. I believe that is one of the most enriching experiences we can have.
—
Plant-Based Sushi Diversity for All (vegan-friendly)
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- some Japanese teas
Meeting point
Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
Return details
Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
We will meet at JR Musashi-Sakai Station at 10:00 AM. From there, we’ll drive you to our home in our private car.
In this 3-hour sushi-making workshop, you'll learn to create six types of plant-based sushi using seasonal ingredients and traditional Japanese tools.
You’ll begin by exploring the meaning and evolution of “sushi.” You’ll also learn how to make sushi rice by mixing it with vinegar.
Then, with hands-on guidance, you’ll make bellow
-Nigiri (hand-pressed sushi with toppings)
-Gunkan
-Inarizushi (tofu pouches with rice)
-Mehari(rice is wrapped in a leafy green.)
-Hosomaki (thin seaweed rolls)
-Temari (ball-shaped sushi)
You’ll also practice using traditional tools for example Japanese kitchen knives.
At the end, enjoy the sushi you made yourself—and it is also nice to exchange and try the sushi made by others in the group.
The class is vegan and open to all—no experience required.
All equipment is carefully washed and sanitized before your use. Please be aware that some tools may also be used for cooking fish or meat outside of this vegan class.
In this 3-hour sushi-making workshop, you'll learn to create six types of plant-based sushi using seasonal ingredients and traditional Japanese tools.
You’ll begin by exploring the meaning and evolution of “sushi.” You’ll also learn how to make sushi rice by mixing it with vinegar.
Then, with hands-on guidance, you’ll make bellow
-Nigiri (hand-pressed sushi with toppings)
-Gunkan
-Inarizushi (tofu pouches with rice)
-Mehari(rice is wrapped in a leafy green.)
-Hosomaki (thin seaweed rolls)
-Temari (ball-shaped sushi)
You’ll also practice using traditional tools for example Japanese kitchen knives.
At the end, enjoy the sushi you made yourself—and it is also nice to exchange and try the sushi made by others in the group.
The class is vegan and open to all—no experience required.
All equipment is carefully washed and sanitized before your use. Please be aware that some tools may also be used for cooking fish or meat outside of this vegan class.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Plant-Based Sushi Diversity for All (vegan-friendly)
Musashino, Tokyo Prefecture, Japan
$75.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!