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Vegan Sushi Class in Tokyo–6 Kinds, Cultural Story & Full Meal
Musashino, Tokyo Prefecture, Japan
$160.54
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Vegan Sushi Class in Tokyo offers a unique, private culinary experience tailored exclusively for your party. Led by an artist with expertise in traditional Japanese arts and cuisine, this class immerses you in the world of plant-based sushi.
- 👩🍳 Exclusively yours — enjoy a private session with no strangers, just your group, whether you're solo, a couple, or a family.
- 🎨 Guided by an artist skilled in both traditional Japanese arts and cuisine, ensuring a rich learning experience.
- 🌱 Learn to create various styles of plant-based sushi using seasonal vegetables and authentic Japanese kitchen tools, including knives.
- 📜 Dive into sushi's history and cultural diversity, exploring its evolution beyond modern fish-centered definitions.
- 🤝 Designed to foster comfort and connection through food, promoting mutual understanding within your group.
- ⏰ The class is flexible, allowing time for questions and exploration, making it family-friendly and adaptable to all ages.
- 📅 Extended and fully customized formats are available upon request, catering to your unique preferences.
- 🧼 All equipment is thoroughly cleaned before use to ensure a hygienic cooking environment.
- 🍵 Enjoy unlimited barley tea and water throughout the class, providing refreshing beverages as you cook.
- 🚗 Private car transfer from/to the station is included for your convenience, making the journey stress-free.
For those looking to gift an unforgettable culinary experience, Tinggly offers a sustainable choice with instant e-delivery, no expiration on vouchers, and the freedom to choose from a variety of global adventures.
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Vegan Sushi Class in Tokyo–6 Kinds, Cultural Story & Full Meal
Tour guide
Language: English
Human tour guide
Duration: 4 hours
- Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
- Handmade samu-e apron crafted from vintage kimono fabric by Chie
- Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
- Cultural and historical commentary on sushi
- House-made seasonings and fermented ingredients
- Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
- Use of traditional Japanese sushi tools
- Unlimited barley tea and water available throughout the class (caffeine-free)
- Private car transfer from/to the station
Meeting point
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Return details
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
This private, artist-led plant-based sushi experience takes place in our home kitchen and studio. Using seasonal vegetables and traditional Japanese tools, you will learn to make several styles of sushi, each prepared with house-made seasonings and fermented ingredients.
The menu includes:
Nigiri — grilled bell pepper with koji soy sauce; blanched okra with miso sauce
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan — corn with vegan mayo and miso; okra, natto, and yamaimo with soy sauce
Chirashi-zushi — carrot, burdock, shiitake, lotus root, kabocha, and vegan ikura
Futomaki — made by Rei as a gift, filled with seasonal vegetables
The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives.
Please note: All sushi is 100% plant-based. The kitchen and tools are not exclusively vegan but are cleaned before use.
Extended and customized formats are available. Please contact us before booking.
The menu includes:
Nigiri — grilled bell pepper with koji soy sauce; blanched okra with miso sauce
Hosomaki — cucumber
Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake
Gunkan — corn with vegan mayo and miso; okra, natto, and yamaimo with soy sauce
Chirashi-zushi — carrot, burdock, shiitake, lotus root, kabocha, and vegan ikura
Futomaki — made by Rei as a gift, filled with seasonal vegetables
The class begins with the history of sushi, followed by hands-on instruction in sushi rice and traditional tools, including Japanese kitchen knives.
Please note: All sushi is 100% plant-based. The kitchen and tools are not exclusively vegan but are cleaned before use.
Extended and customized formats are available. Please contact us before booking.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Vegan Sushi Class in Tokyo–6 Kinds, Cultural Story & Full Meal
Musashino, Tokyo Prefecture, Japan
$160.54
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!