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Plant-Based Sushi Diversity for All (vegan-friendly)
Musashino, Tokyo Prefecture, Japan
$160.21
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
・A private, artist-led plant-based sushi experience in a calm, intimate setting
・Learn to make various styles of vegetable sushi using seasonal produce
・Led by an artist with a background in both traditional Japanese arts and Japanese cuisine
・Explore sushi as part of a broader and diverse cultural tradition, beyond modern and fish-centered definitions
・Designed to share comfort, mutual understanding, and connection through food
・Hands-on use of traditional tools, including Japanese kitchen knives
・Premium plans and multi-day or customized classes are available by inquiry only
"Please note: Prices are updated from April 1, 2026. March bookings remain available at the current rate."
・Learn to make various styles of vegetable sushi using seasonal produce
・Led by an artist with a background in both traditional Japanese arts and Japanese cuisine
・Explore sushi as part of a broader and diverse cultural tradition, beyond modern and fish-centered definitions
・Designed to share comfort, mutual understanding, and connection through food
・Hands-on use of traditional tools, including Japanese kitchen knives
・Premium plans and multi-day or customized classes are available by inquiry only
"Please note: Prices are updated from April 1, 2026. March bookings remain available at the current rate."
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Plant-Based Sushi Diversity for All (vegan-friendly)
Tour guide
Language: English
Human tour guide
Duration: 4 hours
- some Japanese teas
Meeting point
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Return details
We will meet at JR Musashi-Sakai Station at 10:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
"Please note: Prices will be updated from April 1, 2026. March bookings remain available at the current rate."
This private, artist-led plant-based sushi experience takes place in our home kitchen and studio. Using seasonal vegetables and traditional Japanese tools, you will learn to make several styles of vegetable sushi. The selection varies depending on daily ingredients, but may include nigiri, inarizushi, gunkan, hosomaki, oshizushi, and chirashi-zushi.
The class begins with an introduction to the meaning and history of “sushi,” followed by hands-on instruction in making sushi rice with vinegar. With step-by-step guidance, you will prepare plant-based sushi and practice using traditional tools, including Japanese kitchen knives.
"Please note: While all sushi made in this class is 100% plant-based, the kitchen and tools are not exclusively vegan and may also be used for non-vegan cooking. All equipment is cleaned before use."
Class length and content are flexible. We have previously offered extended formats, including a two-day intensive course covering the full preparation process. For customized courses, please contact us before booking.
This private, artist-led plant-based sushi experience takes place in our home kitchen and studio. Using seasonal vegetables and traditional Japanese tools, you will learn to make several styles of vegetable sushi. The selection varies depending on daily ingredients, but may include nigiri, inarizushi, gunkan, hosomaki, oshizushi, and chirashi-zushi.
The class begins with an introduction to the meaning and history of “sushi,” followed by hands-on instruction in making sushi rice with vinegar. With step-by-step guidance, you will prepare plant-based sushi and practice using traditional tools, including Japanese kitchen knives.
"Please note: While all sushi made in this class is 100% plant-based, the kitchen and tools are not exclusively vegan and may also be used for non-vegan cooking. All equipment is cleaned before use."
Class length and content are flexible. We have previously offered extended formats, including a two-day intensive course covering the full preparation process. For customized courses, please contact us before booking.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Plant-Based Sushi Diversity for All (vegan-friendly)
Musashino, Tokyo Prefecture, Japan
$160.21
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!