Cook with Korea’s Halmonis!
Join our beloved grandmas in a heartwarming cooking class where tradition and hospitality come alive. Together, you’ll make Kalguksu (knife-cut noodles) from scratch, kneading the dough, cutting the noodles, and preparing the toppings with fresh local ingredients. That’s not all—you’ll also learn to make fresh kimchi and homemade dumplings, both staples of Korean cuisine passed down through generations.

Once the cooking is complete, you’ll sit down together like family, sharing a warm meal, laughter, and even a toast with traditional rice drink. This is more than just a cooking class—it’s a cultural exchange filled with stories, connection, and joy.

We are happy to cater for vegan, vegetarian, and pescatarian guests. If you have other dietary requirements, let us know in advance and we’ll do our best to accommodate you.