Set off on a captivating sensory adventure through the world of chocolate. From cacao farms to modern production, experience the sights, smells, and flavours that bring chocolate to life while uncovering its fascinating journey from bean to bar.

Travel back 5,000 years to learn how cacao was revered as a divine drink in ancient Central America. Follow its path to Europe, where it transformed from a bitter liquid to the sweet chocolate we enjoy today. Explore the cultivation of cacao plants, the harvesting process, and the different varieties — including a tasting of raw cacao.

Discover chocolate’s influence on culture through the evolution of advertising, packaging, and factory innovation. Finally, witness a working chocolate factory in action, seeing firsthand how cacao becomes award-winning chocolate — complete with a delicious tasting of the final creation!