No expiration date
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Tokyo Keen Japanese Knife and Sashimi Workshop
Tokyo, Kanto, Japan
$141.30
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Learn about how to make Japanese knives and knife sharpening techniques.
Watch a professional knife skills performance and try your hand at slicing sashimi.
Take home a new set of knife skills and a recipe to recreate the dish at home.
Make a zuke don rice bowl with marinated tuna sashimi.
Enjoy your handmade zuke don with miso soup and sake for a complete meal.
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by Our Japanese chef
11:40~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives with a whetstone
12:25~ Make a bowl of tuna
12:30~ Tasting time (Sake tasting is also available)
Watch a professional knife skills performance and try your hand at slicing sashimi.
Take home a new set of knife skills and a recipe to recreate the dish at home.
Make a zuke don rice bowl with marinated tuna sashimi.
Enjoy your handmade zuke don with miso soup and sake for a complete meal.
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by Our Japanese chef
11:40~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives with a whetstone
12:25~ Make a bowl of tuna
12:30~ Tasting time (Sake tasting is also available)
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Tokyo Keen Japanese Knife and Sashimi Workshop
Tour guide
Language: English
Human tour guide
Duration: 2 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- All tools and aprons used in lessons
- Tour Guide
- Lunch
- Alcoholic Beverages
- Private transportation
Meeting point
There is a samurai-style mural on the wall.
Return details
There is a samurai-style mural on the wall.
A deep dive into the world of fine Japanese knives, a hands-on experience in Tokyo.
Participants will learn how to make a Japanese knife, sharpen the knife, watch a demonstration of knife cutting, test their knife skills, and participate in a cooking class to make sashimi zuke-don for lunch.
You will begin with a detailed explanation of how a Japanese knife is made and the culture and customs of Japanese knives. Then, you will observe a demonstration of knife work by the instructor and actually use a Japanese knife to cut sashimi.
By actually using a Japanese knife, you will learn how sharp it is and how to use it to cut sashimi.
After honing their knife skills, students will participate in a cooking class where they will learn how to make zuke-don. Zuke-don is a bowl of rice topped with marinated sashimi (usually tuna, but the fish used can vary depending on availability).
While the tuna is marinating, you will learn how to sharpen a Japanese knife using a whetstone. Even if this is your first time, the instructor will help you.
At the end of the class, you will be able to enjoy a delicious tuna bowl and miso soup.
You can also taste our original sake.
Participants will learn how to make a Japanese knife, sharpen the knife, watch a demonstration of knife cutting, test their knife skills, and participate in a cooking class to make sashimi zuke-don for lunch.
You will begin with a detailed explanation of how a Japanese knife is made and the culture and customs of Japanese knives. Then, you will observe a demonstration of knife work by the instructor and actually use a Japanese knife to cut sashimi.
By actually using a Japanese knife, you will learn how sharp it is and how to use it to cut sashimi.
After honing their knife skills, students will participate in a cooking class where they will learn how to make zuke-don. Zuke-don is a bowl of rice topped with marinated sashimi (usually tuna, but the fish used can vary depending on availability).
While the tuna is marinating, you will learn how to sharpen a Japanese knife using a whetstone. Even if this is your first time, the instructor will help you.
At the end of the class, you will be able to enjoy a delicious tuna bowl and miso soup.
You can also taste our original sake.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Tokyo Keen Japanese Knife and Sashimi Workshop
Tokyo, Kanto, Japan
$141.30
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!