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Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)
Tokyo, Kanto, Japan
$161.98
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Tuna Don Workshop:
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by our Japanese chef
11:40~ Practice time
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives
12:25~ Make a Tuna Don
12:30~ Tasting time (Sake tasting is also available)
Sushi Workshop:
13:30~ Greeting ~Introduction
13:35~ Tamagoyaki (rolled egg) making show
13:45~ Watching "The World of Japanese Knife" Special Video
13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai
14:10~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting for each person using a sashimi knife
14:30~ sushi making
15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience
10:45~ Registration
11:00~ Greeting ~Introduction
11:10~ Watching "The World of Japanese Knife" Special Video
11:20~ Demonstration of how to use Japanese knives by our Japanese chef
11:40~ Practice time
1) Sashimi knife practice using flour dumplings
2) Practice cutting tuna for each person using a sashimi knife
3) Make tare (sauce) and marinate tuna
12:10~ Sharpening Japanese knives
12:25~ Make a Tuna Don
12:30~ Tasting time (Sake tasting is also available)
Sushi Workshop:
13:30~ Greeting ~Introduction
13:35~ Tamagoyaki (rolled egg) making show
13:45~ Watching "The World of Japanese Knife" Special Video
13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai
14:10~ Practice with all participants
1) Sashimi knife practice using flour dumplings
2) Practice cutting for each person using a sashimi knife
14:30~ sushi making
15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience
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The experience offers several options. This price includes:
Keen Knife Tuna Don Workshop
Make your own Tuna Don!
Make your own Tuna Don!
Tour guide
Language: English
Human tour guide
Duration: 2 hours
The experience offers several options, check yours above
- certificate of participation
- Tasting of Kappodo original sake
- For a limited time, Sakura-themed refreshments and dessert will be included, and a pack of pickled Sakura flowers will be given as a souvenir
- Tuna Don / Sushi Set
- All tools and aprons used in lessons
- participants can enjoy 10% off all items at the 1F Shop on the same day of their workshop visit.
- Private transportation
Meeting point
There is a samurai-style mural on the wall.
Return details
There is a samurai-style mural on the wall.
A deep dive into the world of fine Japanese knives, a hands-on experience in Tokyo. Participants will learn how a Japanese knife is made, sharpen one, watch a cutting demonstration, and join a cooking class to make Sashimi Zuke-don or Sushi for lunch.
You will start with a detailed explanation of Japanese knife culture. Then, observe a demonstration of expert knife work and use a professional Japanese knife to cut your own Sashimi.
Next, you will create your own Zuke-don or Sushi using the very sashimi you sliced yourself, making the meal truly personal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 cannot use knives; parents or instructors will cut the fish for them.
For the Tuna Don Workshop, you will learn to sharpen a knife while the fish marinates. In the Sushi Workshop, the instructor demonstrates sharpening techniques while you eat; you are welcome to try it yourself after the meal.
At the end of the class, enjoy your handmade Tuna Don or Sushi with miso soup and our original sake.
You will start with a detailed explanation of Japanese knife culture. Then, observe a demonstration of expert knife work and use a professional Japanese knife to cut your own Sashimi.
Next, you will create your own Zuke-don or Sushi using the very sashimi you sliced yourself, making the meal truly personal. Zuke-don is a rice bowl topped with marinated fish. Please note: Children aged 6-11 cannot use knives; parents or instructors will cut the fish for them.
For the Tuna Don Workshop, you will learn to sharpen a knife while the fish marinates. In the Sushi Workshop, the instructor demonstrates sharpening techniques while you eat; you are welcome to try it yourself after the meal.
At the end of the class, enjoy your handmade Tuna Don or Sushi with miso soup and our original sake.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)
Tokyo, Kanto, Japan
$161.98
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!