Experience Japanese culture through ramen—the nation’s beloved soul food.
In this hands-on workshop at our studio near Shibuya Station, you’ll make noodles from scratch, prepare chicken chashu, and adjust the soup to your preferred taste. The highlight is tasting three styles—tonkotsu, shoyu, and miso—side by side in one session.
After arriving at the studio (about a 10-minute walk from the station), you’ll knead the dough, cut noodles with a professional cutter, and prep the chicken chashu. Then you’ll assemble three mini bowls, fine-tune the flavors, add toppings, and complete an Instagram-worthy ramen trio. Finally, sit down and enjoy the ramen you made.
Beginners welcome. The class is conducted in English with attentive support for small groups. The activity starts and ends at the same location, so you can continue exploring Shibuya right after class.

◼︎Schedule (90 minutes)
1. Check-in & briefing: 10 min
2. Chicken chashu prep: 5 min
3. Noodle making: 20 min
4. Chicken chashu finishing: 10 min
5. Boiling noodles / soup preparation: 10 min
6. Plating: 5 min
7. Tasting / photo time: 30 min
Total: 90 minutes