Enhance your trip to Mexico City with a hands-on cooking class led by the esteemed chef, a local expert in authentic Mexican cuisine. In this immersive class, you'll learn traditional techniques and use fresh, local ingredients to create iconic dishes. Begin by crafting two flavorful salsas: a vibrant green tomatillo salsa and a chunky red salsa, paired perfectly with guacamole and sirloin and Spanish chorizo campechanos. You’ll also make tortillas from scratch, learning the age-old method of using masa harina. For dessert, indulge in a refreshing lemon sorbet and the rich sweetness of dulce de zapote. Throughout the class, you’ll work with key ingredients like serrano peppers, tomatillos, and Thai peppers to bring your dishes to life. Secure your spot today and bring the bold, vibrant flavors of Mexico home with you!