The day begins in Chianciano Terme, at a beautiful farm where the Alpacas live. Here, visitors can get up close and personal with these curious and fascinating animals, take pictures and learn all about their care, characteristics and history, thanks to explanations provided by the farm managers.
Afterwards, we move to Montepulciano, about 12 kilometers away, to visit the Madonna della Querce farm. This place is distinguished by the breeding of Cinta Senese pigs, an indigenous Tuscan breed renowned for the quality of its meat. During the visit, participants can take a pleasant walk through the olive grove and vineyards of the farm, observe the pigs in their habitat and learn about local traditions related to breeding.
The day ends with a delicious tasting lunch, during which you can taste typical products of the farm, for an authentic Tuscan taste experience. A perfect opportunity to combine nature, culture and gastronomy!