Experience the age-old tradition of cider making, a practice that dates back 500 years. The farmhouse, an excellent representation of the golden age of Basque architecture, was constructed in the mid-16th century. It boasts a well-preserved wooden structure and houses an authentic wooden cider pressing machine.

During your visit, you'll delve into the history of Basque cider production in the 16th century and gain insights into the lifestyle of the era. Following this historical exploration of the farmhouse, you'll tour its contemporary cider cellar to understand how the production techniques has evolved over time.

To conclude your journey, savour the taste of natural Basque cider paired with a traditional lunch menu at the cider house. This immersive experience offers a fascinating blend of history, culture, and gastronomy, providing a true taste of the Basque region's rich heritage.