Experience the age-old tradition of cider making, a practice that dates back over 600 years. The farmhouse, an excellent representation of the golden age of Basque architecture, was constructed in the mid-15th century. It boasts a well-preserved wooden structure and houses an authentic wooden cider pressing machine.

During your visit, you'll delve into the history of Basque cider production in the 15th century and gain insights into the lifestyle of the era. After this historical exploration of the ancient beam-press farmhouse, you'll tour a contemporary cider cellar to understand how the production techniques have evolved over time.

To conclude your journey, savour the taste of natural Basque cider paired with a traditional lunch menu at the cider house. This immersive experience offers a fascinating blend of history, culture, and gastronomy, providing a true taste of the Basque region's rich heritage.