Enjoy a warm welcome in a traditional setting and immerse yourself in the heart of Moroccan culture. Begin with a tasting of Moroccan pastries accompanied by refreshing mint tea, while discovering the secrets behind its preparation.

Then learn how to make traditional Moroccan bread or Msemen, the famous flaky Moroccan pancakes, which you will prepare with your own hands.

Explore iconic recipes such as tajine, couscous, and pastilla, as well as the spices that give Moroccan cuisine its distinctive character: Ras El Hanout, saffron, cumin, and cinnamon, not forgetting traditional condiments such as preserved lemon.

Cook step by step alongside Chef Khadija, learning essential techniques including ingredient preparation, seasoning, slow-cooking tajines, and steaming couscous the traditional way.

You will also prepare delicious Moroccan salads such as zaalouk, taktouka, and shlada.

Conclude this memorable experience by enjoying the dishes you have created together, in the warm and authentic atmosphere of a traditional Moroccan home.