The hands-on cooking class at an 18th-century Masseria in Martano immerses you in the heart of Salento, just a short drive from Lecce. This culinary journey celebrates family traditions, local flavors, and the warmth of southern Italian hospitality.

• 🍅 Prepare meatballs in rich tomato sauce using Nonna Concettina’s beloved family recipe and freshly made Passata.
• 🍝 Learn to make three types of pasta—Orecchiette, Maccheroni, and Sagne 'ncannulate—using just water and flour under Nonna Concettina’s expert guidance.
• 🌿 Discover the stories and traditions behind each pasta shape as you work the dough by hand, connecting with the local culture.
• 🍷 Enjoy a glass of local wine while immersing yourself in tales about Salento's food, people, and daily rhythms.
• 🥗 Gather around a communal table to savor the meal you prepared, featuring simple and generous flavors in an authentic setting.
• 🌾 Experience the serene backdrop of the Masseria, surrounded by two hectares of countryside, once a working farm.
• 🕒 The class lasts for 3 hours, providing ample time to learn and enjoy the cooking process.
• 🍽️ Includes drinks, lunch, wine, and the cooking class itself, making for a delightful day.
• 🚗 Transportation options are available, ensuring a hassle-free experience.
• 🇮🇹 Pasta Making Classes are offered in both Italian and English, catering to a variety of guests.

For those who appreciate culinary adventures, Tinggly makes it easy to gift this experience with sustainability in mind. Enjoy instant e-delivery, no expiration on vouchers, and the freedom to choose from global experiences.