The Vegan Pasta Making Class in Taormina offers a delightful opportunity to craft elegant plant-based Italian dishes. Set in an open-air coastal kitchen, this intimate class accommodates a maximum of 8 guests, celebrating the flavors of Sicilian traditions.

• 🍽️ Enjoy a small-group, vegan 3-course cooking class with Sicilian wine and breathtaking coastal views.
• 👩‍🍳 The experience takes place in an open-air kitchen, providing a scenic backdrop for your culinary adventure.
• 🥗 First course features Caponata, a rustic Sicilian mix of sautéed bell peppers, pumpkin, and vinegar-soaked celery.
• 🍝 Second course includes handmade egg-free maccheroni paired with seasonal vegetable ratatouille, featuring broccoli, asparagus, and Datterino tomatoes.
• 🍐 For dessert, savor Marsala-poached pears served with refreshing pear granita.
• 🥂 Guests are welcomed with a glass of Prosecco, and a bottle of Sicilian wine is shared between every two participants.
• 🕒 The class lasts for 3 hours, ensuring plenty of time to learn and enjoy the cooking process.
• ♿ Wheelchair accessible, allowing everyone to partake in this culinary experience.
• 🧑‍🏫 A human tour guide provides expert instruction throughout the class, enhancing your learning experience.
• 💡 Tips for the Chef are not included in the ticket price; please consider this when budgeting for your experience.

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