Valencian paella cooking class offers an authentic culinary experience that dives deep into the true recipe, crafted by local chefs over generations. This hands-on workshop emphasizes fresh, seasonal produce from Valencia, ensuring no shortcuts are taken in the preparation.

• 🛒 Start at Ruzafa Market, a local favorite, to select fresh ingredients away from the busy Central Market.
• 👩‍🍳 Join a small-group workshop led by experienced Valencian chefs who will share their culinary secrets.
• 🥕 Learn to choose the best seasonal vegetables, meat, or seafood for your paella, ensuring authentic flavors.
• 🔥 Master the technique of achieving the perfect socarrat, the desired crispy layer of rice at the bottom of the pan.
• 🍚 Use Albufera rice sourced from Valencia's own fields for a truly local touch.
• 🍹 Participate in a sangria-making workshop while your paella simmers, sampling traditional tapas along the way.
• 🍽️ Enjoy your delicious creation at the end of the class, paired with local wine, salad, mistela, and homemade dessert.
• 🕒 Experience duration is 3 hours and 30 minutes, providing ample time to learn and savor.
• 🌍 Wheelchair accessible, making it easy for everyone to join in the culinary fun.
• 👶 Children must be accompanied by an adult, ensuring a family-friendly experience.

Sharing the joy of culinary adventures is easy with Tinggly, offering eco-friendly experiences that are instantly delivered, with no expiration on vouchers and a world of choices at your fingertips.