Wagyu Beef Cooking Class in Tokyo
Tokyo, Kanto, Japan
Overview
Learn to make a full-course lunch featuring the famous Japanese wagyu beef and seven unique seasonal dishes. With different flavours depending on the time of year, anyone of all ages can learn to make traditional Japanese food.
Experience eating like a local and sample different dishes including the world-famous Wagyu beef. Don't worry if you have allergies or other dietary restrictions as the tour can be modified to accommodate anyone’s specific needs. Learn the art of Japanese cuisine and take home more than just the memory of good food. Bring back a new skill.
Menu for Spring and Summer 2025: Accordion Cucumber Salad, Gomamiso-ae Potato, Sesame & Miso Sauce, Dashimaki Tamago, Rolled Egg, Kombu & Umeboshi Tsukudani, Served with Rice, Miso Soup, Shinodamaki with Seasonal Vegetables, Wagyu Sukiyaki, Mini Daorayaki, Japanese dessert.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
- Food
- Cooking class
Meeting point
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Wagyu Beef Cooking Class in Tokyo
Tokyo, Kanto, Japan