Public transportation options are available nearby

Infants are required to sit on an adult’s lap

Suitable for all physical fitness levels

After departure, the tour may stop by at hotels in Kanazawa City to pick up customers. Please note that customers may not disembark for a break here

If sightseeing facilities are closed, the tour will be taken to alternative destinations

The departure and arrival times and time to be spent at destinations written on the itinerary are an estimate. The order of activities and arrival times may differ depending on road conditions and congestion at destinations

Depending on the tour date, the cooking experience content and venue may be subject to change

Please note that customers on this plan may ride along with participants of other tours

Children up to 5 years old may join free of charge, but will not be provided with bus seats and lunch. If bus seats or lunch are required, please make a booking under the child rate

For those who would like to make meal-related requests such as a meal, please input in the special requirement field. Depending on the menu, requests may not be accommodated.

Allergy-friendly meals are not available

Under the guidance of a sushi chef, customers will experience making 2 pieces of sushi and 1 sushi roll. Those who would like may slice their own sushi toppings

Ingredients for sushi toppings may vary depending on stock availability on the day

After cooking experiene, tour bus may stop at Kanazawa station for customers joining the afternoon tour

Transfer time between each destination is included inside total duration

Parental permission in writing is necessary for all tour participants under the age of eighteen. Any participant under the age of fifteen or not yet enrolled in middle school must be joined by a parent or guardian on the tour

Guide Language Support: English - An English-speaking guide accompanies the tour

Photo courtesy of Kanazawa City, Ohi museum

For a full refund, cancel at least 24 hours before the scheduled departure time.