Hiroshima has eight breweries, seven of which are situated along Sakagura-Dori (Sake Brewery Street). On this tour, you will stroll through the historic streets, going from brewery to brewery to enjoy samples of local sake.

Saijo breweries are concentrated in such a tight area because of the “shikomi mizu,” the water that is essential for producing sake. Hailed as a “miracle water” with a medium hardness suited to sake brewing, it bubbles under the ground of this area in the Saijo district. What’s more, is that apparently there are subtle differences in the water’s components according to a brewery’s location. Shikomi Mizu is an absolute must for sake.

If you want to discover the true taste of sake, you must visit Saijo (Hiroshima Prefecture).

The tour begins with a tasting and sake explanation at Kamotsuru. This sake brewery is representative of Hiroshima sake. Kamotsuru boasts an impressive lineup of 12 unique bottles. Visiting this spot first, you will see many artifacts and learn about the brewing process.

After it, you will head off to try a local specialty hot-pot dish made with premium sake, called Bishu Nabe, and other tasting plates made with Saijo ingredients. Learn about the history of this tasty dish at a local lunch spot (bishu nabe must be ordered in advance, so for last-minute bookings for the tour you may receive an alternate lunch menu.) After lunch, stroll the picturesque streets and go brewery hopping.