Step into the heart of Apulia with a sensory journey through ancient olive groves, where tradition and flavour meet.
Begin with a guided walk among centuries-old trees, learning about olive cultivation and the characteristics of the land.
An expert Technical Taster will lead a detailed tasting of farm-produced Extra Virgin Olive Oils, helping guests discover how to recognise a high-quality oil through aromas, texture, and taste.

The experience continues with a generous apericena featuring Apulian homemade bread paired with the oils, a selection of local cured meats, aged cheeses, creamy burratina, focaccia barese, and traditional tarallini.
Enjoy a bottle of red or rosé wine of choice—served at the ideal temperature to highlight its unique notes—alongside a bottle of water. Background music creates a relaxed atmosphere, while space is dedicated to questions, curiosities, and in-depth conversations about olive oil and Apulian wine traditions.