Join Mel in her home in Fethiye for a hands-on Turkish cooking class that celebrates authentic flavors and local culture. Using fresh seasonal produce, regional ingredients, and family recipes, Mel will guide you through preparing traditional Turkish dishes from scratch. In your 2-hour class, you’ll learn how to make a delicious main course and appetizer, step by step. Mel shares cooking tips, family stories, and traditional techniques passed down through generations. After cooking, sit down to enjoy your meal on her balcony with beautiful views of Fethiye.

Whether you’re a food lover, traveler, or culture enthusiast, cooking with Mel is an unforgettable experience and a true taste of Turkish home cooking in Fethiye.