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Berber Cooking Class at a Farm in the Countryside & shopping at a rural Souk.
Essaouira, Atlantic Coast, Morocco
$103.37
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The cooking class is offered in the beautiful Haha-region 35 km south of Essaouira. This is the land of the Berbers, Morocco’s indigenous population. The Berbers of the Haha hills cultivate crops and keep animals, mainly goats and sheep.
We visit a local souk featuring freshly harvested fruit and vegetables, in addition to meat, eggs, honey – in short, all the staples for daily living, including the essential ingredients for our Berber cooking class.
The class takes place at an ecological farm, centred around an authentic Berber kitchen stocked with traditional items for food preparation.
Khadija and Khadija, two lovely local women, show you how they roast barley grains on the fire, and then grind them in a stone mill to produce the flour and semolina used as the basis for traditional flat bread and couscous. We bake flat bread in a clay oven and steam couscous in a traditional clay pot.
We learn to make a traditional tagine of vegetables and goat meat with Moroccan spices and olive oil – oil derived from the olive trees growing on the farm.
Depending on the weather, lunch is served outside if at all possible. Eating in beautiful, calm and natural surroundings is a special event. Following the meal, we enjoy tea infused with fresh herbs from the garden.
As we will be driving through the Argan zone, you have the option to visit an Argan oil cooperative and learn about the production of this beautiful oil - in all the world, a product unique to this area. They will offer us a taste of the lovely things they make with it, too.
Very likely you will see the famous goats in the trees on this tour to the south of Essaouira.
We visit a local souk featuring freshly harvested fruit and vegetables, in addition to meat, eggs, honey – in short, all the staples for daily living, including the essential ingredients for our Berber cooking class.
The class takes place at an ecological farm, centred around an authentic Berber kitchen stocked with traditional items for food preparation.
Khadija and Khadija, two lovely local women, show you how they roast barley grains on the fire, and then grind them in a stone mill to produce the flour and semolina used as the basis for traditional flat bread and couscous. We bake flat bread in a clay oven and steam couscous in a traditional clay pot.
We learn to make a traditional tagine of vegetables and goat meat with Moroccan spices and olive oil – oil derived from the olive trees growing on the farm.
Depending on the weather, lunch is served outside if at all possible. Eating in beautiful, calm and natural surroundings is a special event. Following the meal, we enjoy tea infused with fresh herbs from the garden.
As we will be driving through the Argan zone, you have the option to visit an Argan oil cooperative and learn about the production of this beautiful oil - in all the world, a product unique to this area. They will offer us a taste of the lovely things they make with it, too.
Very likely you will see the famous goats in the trees on this tour to the south of Essaouira.
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Berber Cooking Class at a Farm in the Countryside & shopping at a rural Souk.
Tour guide
Language: English
Human tour guide
Duration: 7 hours
Availability depends on seasonality and number of participants. Bookings can not be made for the same day. Please read our TnC’s.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
Check available dates by emailing us at [email protected]
- Coffee and/or Tea
- Lunch
- Private transportation
Meeting point
Laboratory Abdelkrim Khattabi, near Bab Marrakech
Return details
Laboratory Abdelkrim Khattabi, near Bab Marrakech
The cooking class is offered in the beautiful Haha-region 35 km south of Essaouira. This is the land of the Berbers, Morocco’s indigenous population. The Berbers of the Haha hills cultivate crops and keep animals, mainly goats and sheep.
We visit a local souk featuring freshly harvested fruit and vegetables, in addition to meat, eggs, honey – in short, all the staples for daily living, including the essential ingredients for our Berber cooking class.
The class takes place at an ecological farm, centred around an authentic Berber kitchen stocked with traditional items for food preparation.
Khadija and Khadija, two lovely local women, show you how they roast barley grains on the fire, and then grind them in a stone mill to produce the flour and semolina used as the basis for traditional flat bread and couscous. We bake flat bread in a clay oven and steam couscous in a traditional clay pot.
We learn to make a traditional tagine of vegetables and goat meat with Moroccan spices and olive oil – oil derived from the olive trees growing on the farm.
Depending on the weather, lunch is served outside if at all possible. Eating in beautiful, calm and natural surroundings is a special event. Following the meal, we enjoy tea infused with fresh herbs from the garden.
As we will be driving through the Argan zone, you have the option to visit an Argan oil cooperative and learn about the production of this beautiful oil - in all the world, a product unique to this area. They will offer us a taste of the lovely things they make with it, too.
Very likely you will see the famous goats in the trees on this tour to the south of Essaouira.
We visit a local souk featuring freshly harvested fruit and vegetables, in addition to meat, eggs, honey – in short, all the staples for daily living, including the essential ingredients for our Berber cooking class.
The class takes place at an ecological farm, centred around an authentic Berber kitchen stocked with traditional items for food preparation.
Khadija and Khadija, two lovely local women, show you how they roast barley grains on the fire, and then grind them in a stone mill to produce the flour and semolina used as the basis for traditional flat bread and couscous. We bake flat bread in a clay oven and steam couscous in a traditional clay pot.
We learn to make a traditional tagine of vegetables and goat meat with Moroccan spices and olive oil – oil derived from the olive trees growing on the farm.
Depending on the weather, lunch is served outside if at all possible. Eating in beautiful, calm and natural surroundings is a special event. Following the meal, we enjoy tea infused with fresh herbs from the garden.
As we will be driving through the Argan zone, you have the option to visit an Argan oil cooperative and learn about the production of this beautiful oil - in all the world, a product unique to this area. They will offer us a taste of the lovely things they make with it, too.
Very likely you will see the famous goats in the trees on this tour to the south of Essaouira.
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Berber Cooking Class at a Farm in the Countryside & shopping at a rural Souk.
Essaouira, Atlantic Coast, Morocco
$103.37
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!