Penang Hill is the oldest British hill station in Southeast Asia, dated late 1700's. Make your way to the top by riding the iconic funicular train. Notice the relaxing, fresh, and cooling air 823 meters above sea level while admiring the amazing night sky.

David Brown's Restaurant is a quintessential British colonial restaurant and tea terrace which also happens to be the highest restaurant in Penang. It allows a spectacular view of every significant landmark on the Pearl of the Orient. The impressively well-manicured garden with an elegant pond stretching across the garden, sprinkled with lilies and dimly illuminated by a light-yellow tint in the evening sets the scene for al fresco dining. Set Dinner Menu Starter - Chicken & Ham Ballotine Soup - Shellfish Bisque Entree - Sous Vide Chicken Breast with Spiced Glazed / Steamed Seafood Roulade / Charcoal Grilled Aged Black Angus Sirloin / Duo Lamb Medley Pre-dessert - Honeydew Granite Dessert - Mascarpone Panna Cotta