Discover the heart of Italian cuisine in this hands-on cooking class nestled in the rolling hills of Tuscany. You’ll start by learning the art of fresh pasta-making, using simple, high-quality ingredients like farm-fresh eggs and locally milled flour. Roll up your sleeves and dive into the process as you mix, knead, and shape the dough by hand, crafting classic shapes like pappardelle, tortelli and spaghetti. You’ll also learn how to make traditional sauces that pair perfectly with your pasta — from tomato sauces to rich pesto.

After you’ll move on to creating Tiramisu, the iconic Italian dessert. Layer by layer, you’ll assemble this indulgent treat using delicate ladyfingers, rich mascarpone cream, and perfectly balanced coffee notes.

Whether you’re a beginner or a food enthusiast, this class offers a fun, interactive experience where you’ll build confidence in the kitchen and enjoy the satisfaction of creating a complete Italian meal from scratch. At the end, sit down, relax, and savor the dishes you’ve prepared.