Immerse yourself in the history of Polish food and learn all about Polish eating and drinking customs while noshing on 10 different type of food at restaurants frequented by locals and an open-air market.

Discover the roots of Polish cuisine, which, just like it's history, are diverse and complex. Try some of the best soups and sour pickles straight from the barrel at a traditional market.

Get to know the origins of the bagel and kielbasa (sausage). Learn why the most popular pierogi (dumplings) are described as ‘Russian-style’ and what was a staple of Slavic diet for centuries, well before grain became popular.

Then there is that question: where does vodka come from? There’s no better way to tackle it than over a glass of czysta and learning how to drink it properly from a local. Beyond that, you’ll tread into ‘dangerous’ territory as you are learn about all the amazing flavours Polish vodka can have. And don’t worry – there will be plenty of time (and space) for something sweet, too!