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Food tour in Tashkent
Tashkent, Uzbekistan
$119.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Food tour through the heart of Tashkent, where ancient traditions and modern tastes blend into a culinary adventure like no other. This guided tour will take you on a journey through the bustling streets and hidden gems of Uzbekistan's capital, offering a unique opportunity to taste the diverse flavors that define Uzbek cuisine. Savor iconic dishes like plov, lagman, manti, and shashlik at some of Tashkent’s most beloved eateries. From cozy family-owned restaurants to street food vendors, each stop showcases the rich culinary heritage of Uzbekistan. Explore the lively Chorsu Bazaar, a vibrant market filled with the sights, sounds, and smells of fresh produce, spices, and traditional snacks. Engage with local vendors and taste freshly baked bread, dried fruits, and artisanal sweets. Learn about the history and cultural significance of the food you’re tasting. Your expert guide will share the ingredients used, and how they’ve been passed down through generations.
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The experience offers several options. This price includes:
Group tour
Pickup included
Pickup included
Tour guide
Language: English
Human tour guide
Duration: 4 hours
The experience offers several options, check yours above
- Air-conditioned vehicle
- Plove Center
- Bottled water
- Local guide
- Personal expenses
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“Nomdor somsa” is a popular style of Uzbek somsa, or savory pastry, known for its rich, juicy filling, often made with finely minced meat (lamb or beef) mixed with onions and a blend of spices. What makes it unique is the layering of dough, creating a crisp and flaky exterior. Somsas are traditionally cooked in a tandoor oven, which gives them a distinct flavor and crispy texture. In Uzbekistan, somsas are enjoyed as street food and at home, with many regional variations. “Nomdor” may refer to a reputable or well-known style, emphasizing its quality.
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Manti are a beloved traditional dish across Central Asia, including Uzbekistan. These are large dumplings typically filled with minced lamb or beef, onions, and sometimes pumpkin or potato. What sets them apart is their size (larger than many dumplings) and the steaming method used to cook them, usually in a multi-layered steamer called a mantovarka. The dough is rolled thin and shaped around the filling, often leaving a small opening at the top. Manti are served with sour cream, yogurt, or a simple vinegar and pepper sauce, and garnished with fresh herbs. Their hearty filling and flavorful spices make manti a comforting and popular dish, especially in winter.
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Chorsu Bazaar TashkentExplore the lively Chorsu Bazaar, a vibrant market filled with the sights, sounds, and smells of fresh produce, spices, and traditional snacks. Engage with local vendors and taste freshly baked bread, dried fruits, and artisanal sweets. Learn about the history and cultural significance of the food you’re tasting.
-
This guided tour will take you on a journey through the bustling streets and hidden gems of Uzbekistan's capital, offering a unique opportunity to taste the diverse flavors that define Uzbek cuisine. Savor iconic dishes like plov, lagman, manti, and shashlik at some of Tashkent’s most beloved eateries. From cozy family-owned restaurants to street food vendors, each stop showcases the rich culinary heritage of Uzbekistan
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Food tour in Tashkent
Tashkent, Uzbekistan
$119.00
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!