The Interactive Pasta Making Course in Puglia offers a unique opportunity to learn from a local expert about one of the region's most iconic dishes. This hands-on experience will immerse you in the rich gastronomic culture of Apulia while you create fresh pasta with high-quality ingredients.

• 🍝 Guided tour of the farm featuring insights on wheat cultivation, from sowing to harvesting and milling.
• 👩‍🍳 Practical workshop with an expert who will teach you step-by-step how to prepare orecchiette, a staple of Apulian cuisine.
• 🥗 Enjoy a light lunch that includes tasting Extra Virgin Olive Oil, Capocollo di Martina Franca, and Burrata from a nearby dairy farm.
• 🍷 Savor local organic wine paired with your freshly made orecchiette served with sauce.
• 🍪 End your meal with a SlowFood Ceglie Biscuit, a delightful local treat.
• 🕒 Experience a total duration of 2 hours and 30 minutes, ensuring ample time for learning and enjoyment.
• 💧 Bottled water is included to keep you refreshed throughout the workshop.
• ♿ Wheelchair accessible facilities, ensuring everyone can participate comfortably.
• 👶 Infants and small children can ride in a pram or stroller, with specialized infant seats also available.
• 🚍 Transportation options are wheelchair accessible, making it easy for all guests to join the experience.

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