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Pasta Shapes Cooking Class in Minneapolis (4 Pasta Shapes)

Location Minneapolis-Saint Paul, Minnesota, USA
$109
This is an experience gift voucher. The recipient will book the experience after they redeem the gift voucher.

Overview

One dough, four shapes, endless possibilities. This hands-on pasta class hosted through Cozymeal in Minneapolis, which connects you with top-rated local chefs, shows you how technique alone transforms flour, eggs, salt and olive oil into tagliatelle, ravioli, orecchiette and cavatelli.

Your hands-on cooking experience features:
- Tagliatelle – long ribbon pasta from flour, eggs, salt and olive oil
- Ravioli – filled pasta pillows from flour, eggs, salt and olive oil
- Orecchiette – hand-pressed "little ears" from flour, eggs, salt and olive oil
- Cavatelli – hand-rolled pasta shells from flour, eggs, salt and olive oil

You will leave with four Italian pasta-making techniques and the confidence to bring handmade pasta to your table at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.
Pasta Shapes Cooking Class in Minneapolis (4 Pasta Shapes)
Tour guide
Language: English
Human tour guide
Duration: 3 hours

  • Sample all four pasta shapes you prepare.
  • Recipes for every shape to continue practicing at home.
  • All ingredients and pasta-making tools provided.

Meeting point
The chef will be waiting for you inside the venue.
Return details
The chef will be waiting for you inside the venue.

Forget boxed pasta – this hands-on cooking class hosted through Cozymeal in Minneapolis teaches you to make four distinct pasta shapes from a single fresh dough, which connects you with top-rated local chefs, this experience introduces the authentic techniques behind tagliatelle, orecchiette, cavatelli and stuffed ravioli, giving you a foundation in Italian pasta-making you can build on for years.

The menu you will prepare includes:
- Shape 1: Tagliatelle – long, flat ribbon pasta rolled and cut from fresh egg dough
- Shape 2: Ravioli – delicate filled pasta pillows, hand-folded and sealed
- Shape 3: Orecchiette – small, concave "little ears" pasta hand-pressed into shape
- Shape 4: Cavatelli – short, hand-rolled pasta shells with a characteristic curl

From shaping your first orecchiette to folding delicate ravioli, each technique reveals a new way to transform the same simple dough. Guests are welcome to bring wine or beer to enjoy during the class.

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This experience requires a minimum number of travelers.
    If it’s canceled because the minimum isn’t met,
    you’ll be offered a different date/experience or a full refund.
  • How it works?
    01 You choose from 10,000+ experience gifts
    02 We deliver the eVoucher or the Physical box to the recipient
    03 Recipient books the experience and creates unforgettable memories!

    Pasta Shapes Cooking Class in Minneapolis (4 Pasta Shapes)

    Location Minneapolis-Saint Paul, Minnesota, USA
    $109
    This is an experience gift voucher. The recipient will book the experience after they redeem the gift voucher.
    How it works?
    01 You choose from 10,000+ experience gifts
    02 We deliver the eVoucher or the Physical box to the recipient
    03 Recipient books the experience and creates unforgettable memories!

    Delivery options

    eVoucher

    • Free
    • Instant delivery
    • Environmentally friendly

    Physical Gift Box

    • $10.00 fee
    • 2-5 business days
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