Experience the authentic flavors of Tuscany in a hands-on 1.5-hour cheese-making masterclass in Pisa.
Learn the traditional art of making fresh mozzarella directly from skilled local producers, who will guide you step by step through the process, from curdling the milk to stretching and shaping your own cheese.

After crafting your mozzarella, enjoy a tasting of authentic Italian cheeses and cured meats, sampling regional specialties such as aged pecorino, ricotta, and locally produced charcuterie.

At the end of the experience, take home the mozzarella you created as a delicious souvenir and a reminder of your immersive Tuscan culinary adventure.
Perfect for food lovers and travelers seeking a genuine hands-on experience of Italian gastronomy.