Step into the heart of Vietnamese home cooking with Mâm Cơm Việt, an immersive culinary class where you’ll create your own “mâm cơm” (family meal tray) just like locals do across Vietnam. Rather than following tourist-famous recipes, you’ll discover the real dishes that families prepare every day in the North, Central, and South with a set of menus and a hands-on practice cooking class with us.

Optional Add-On: Pick up and Drop off + Market Tour
Upgrade your experience by our private pick-up and drop-off, and joining our guided visit to a local wet market, where we’ll hand-pick fresh vegetables, herbs, and spices while learning about seasonal produce and daily Vietnamese life.

Choose from 3 regional menus:

Northern Menu (caramelized pork belly, garlic morning glory, pork-broth soup)

Central Menu (lemongrass pork and shrimp paste, boiled okra, pumpkin-shrimp soup)

Southern Menu (coconut pork stew with quail eggs, exotic sour soup, sautéed greens)