We visit the only farm in Umbria specialized in breeding and processing of buffalo milk. The characteristics of the Umbrian pastures combined with the centenary experience in the transformation of the milk produced in the company, give a unique taste and flavour to the most renowned dairy product of our country: the mozzarella! Surrounded by the green Umbrian hills, in direct contact with the animals, we discover the secrets of the processing of buffalo milk - between ancient techniques, handed down from father to son, and modern technologies - up to the finished product: mozzarella, ricotta, scamorza, caciotta and many other delicacies. At the end a delicious tasting.

Certificate of completion included!!