Experience the rich history of Kagai, the traditional geisha district, at BENITSUYA. Located on the 6th floor of the Grand Hammer building, this Zashiki Kaiseki restaurant offers a casual yet authentic encounter with Japan's traditional performing arts. Here, you can savour an exquisite Zashiki Kaiseki meal, meticulously curated by Gion Okumura, while enjoying a tatami play performed by a traditional Japanese artist - a geisha.

The restaurant provides two BENITSUYA Gozen courses:

Option 1: MATSU

• Edamame with branch
• Japanese-style rolled omelette
• Simmered duck breast with Manganji green pepper
• Grilled marinated fresh fish with pickled ginger
• Deep-fried tofu ball with bonito broth and ginkgo nuts
• Three kinds of tempura with shrimp and seasonal vegetables, served with green tea salt
• A5-grade Wagyu beef steak with potato gratin
• Tempura of shrimp and seasonal vegetables
• Assorted sushi
• Kyoto-style udon with Kujo green onion
• Today’s Japanese-style dessert

Option 2: TAKE

• Edamame with branch
• Japanese-style rolled omelette
• Deep-fried tofu ball (Hiryuzu) with bonito broth and yuzu peel
• Grilled marinated fresh fish
• Deep-fried white fish with seaweed batter
• A5-grade Wagyu beef steak
• Simmered duck breast with ginkgo nuts on pine needles
• Sweet simmered sweet potato

Available drinks: Premium Malts beer, Kakubin highball, ginger & cola highballs, Kishu Nanko plum wine, red/white wine, lemon sour, green tea & oolong tea highballs, Osumi barley/sweet potato shochu, Hakusetsu sake, and soft drinks.