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Tiramisu Class with Homemade Ladyfingers Small Group
Florence, Tuscany, Italy
$94.36
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Discover a Truly Unique Tiramisu Class in Florence: A Focused, Hands-On Experience
This is not how tiramisù is usually taught—and that’s exactly the point.
In a small group in the heart of Florence, you will create tiramisù from scratch, guided by professional chefs and a method built on precision and technique, not simplification.
Unlike most classes, you will prepare homemade savoiardi and learn how to pasteurize eggs properly, two essential steps that are almost always skipped. These techniques define the structure, safety, and final quality of the dessert.
You will follow a clear and reproducible process, using carefully selected, high-quality ingredients, with attention to balance, texture, and detail.
To complete the experience, enjoy a tasting of a sweet dessert wine from a small local producer, chosen to complement your tiramisù and reflect a more authentic side of Tuscan production.
This is not how tiramisù is usually taught—and that’s exactly the point.
In a small group in the heart of Florence, you will create tiramisù from scratch, guided by professional chefs and a method built on precision and technique, not simplification.
Unlike most classes, you will prepare homemade savoiardi and learn how to pasteurize eggs properly, two essential steps that are almost always skipped. These techniques define the structure, safety, and final quality of the dessert.
You will follow a clear and reproducible process, using carefully selected, high-quality ingredients, with attention to balance, texture, and detail.
To complete the experience, enjoy a tasting of a sweet dessert wine from a small local producer, chosen to complement your tiramisù and reflect a more authentic side of Tuscan production.
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Tiramisu Class with Homemade Ladyfingers Small Group
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Coffee and/or Tea
- Kitchen tools, Aprons, Recipes on line
- All Fees and Taxes
- Tiramisu
- English Guide
- Bottled water
- Top wine for dessert
- tip
Meeting point
VIA ROMANA 41 red (Tuscan Taste Wine BAR). The class may take place either on the ground floor or on the second floor, which does not have an elevator.
Return details
VIA ROMANA 41 red (Tuscan Taste Wine BAR). The class may take place either on the ground floor or on the second floor, which does not have an elevator.
Not all tiramisù is the same—and this class shows you why.
In a small group in Florence, you will prepare it from scratch, including homemade ladyfingers, following a clear and structured method.
✔ Make tiramisù completely from scratch, including handmade savoiardi
✔ Learn how to safely pasteurize eggs for a creamy, stable result
✔ Small group experience with real hands-on work (not a demonstration)
✔ Follow a method you can easily replicate at home
✔ Taste a rare sweet wine from a small local Tuscan producer
✔ High-quality ingredients in a dedicated professional kitchen
This is not a simplified class.
You will prepare savoiardi by hand, understanding the correct structure and baking process needed for a light, dry texture—essential for proper tiramisù.
A key step is learning how to pasteurize eggs correctly, a fundamental technique in Italian pastry that ensures safety and the right cream texture.
You will then assemble your tiramisù focusing on balance, layering, and texture, using a method designed to be precise and reproducible.
In a small group in Florence, you will prepare it from scratch, including homemade ladyfingers, following a clear and structured method.
✔ Make tiramisù completely from scratch, including handmade savoiardi
✔ Learn how to safely pasteurize eggs for a creamy, stable result
✔ Small group experience with real hands-on work (not a demonstration)
✔ Follow a method you can easily replicate at home
✔ Taste a rare sweet wine from a small local Tuscan producer
✔ High-quality ingredients in a dedicated professional kitchen
This is not a simplified class.
You will prepare savoiardi by hand, understanding the correct structure and baking process needed for a light, dry texture—essential for proper tiramisù.
A key step is learning how to pasteurize eggs correctly, a fundamental technique in Italian pastry that ensures safety and the right cream texture.
You will then assemble your tiramisù focusing on balance, layering, and texture, using a method designed to be precise and reproducible.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Tiramisu Class with Homemade Ladyfingers Small Group
Florence, Tuscany, Italy
$94.36
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!