Florence’s Sweet Secrets. Dive into the heart of Italian dessert-making with our exclusive class in Florence!
This hands-on experience teaches you to make three classic Italian sweets—Tiramisu, Panna Cotta, and Biscotti—from scratch. With expert chefs leading each step, you'll discover time-honored Italian techniques, learning to balance flavors and textures while mastering traditional recipes.
In this relaxed, elegant setting, you’ll experience the thrill of creating desserts using fresh, authentic ingredients. Our chefs guide you through every detail: from mixing and baking to the artful assembly of each dessert. Not only will you create these iconic sweets, but you’ll also gain tips on timing, flavor pairing, and professional techniques that you can replicate at home.
By the end, you’ll have perfected Italian dessert essentials and enjoyed a taste of Florence’s culinary heritage. Complete with recipes to take home and newly acquired skills, this class offers the perfect blend of fun, flavor, and craftsmanship—an experience that makes your trip to Florence both memorable and delicious.
Book now to join this unique culinary adventure and take home the sweet magic of Italy!