French Bread Baking Class in NYC: Rustic Loaves from Scratch
New York City, New York, USA
Overview
Discover the satisfaction of baking fresh French bread in a hands-on class in New York City’s East Village. Guided by Chef Will, you’ll create a rustic country loaf and learn traditional techniques you can use in your own kitchen.
- 🍞 Mix, knead, shape, and bake your dough, learning how to achieve a crisp crust and soft, airy interior.
- 👨🍳 Explore foundational bread-making techniques that also apply to classics such as French baguettes.
- 🍓 Watch the chef demonstrate a seasonal fruit jam to complement your freshly baked bread.
- 🍽️ Enjoy warm slices with jam in a relaxed, social setting.
- 🥣 All ingredients and equipment are provided, with guests working together in small groups. No previous baking experience is needed.
- 🍷 Guests aged 21 and over are welcome to bring their own beer or wine.
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- We provide Equipment and ingredients
- Drinks are available for purchase from the venue and are NOT included in the ticket price.
Meeting point
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Dietary restrictions: vegeterian friendly, nut free.
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8 - 26 Group size
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Beginner Class level
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
How it works?
French Bread Baking Class in NYC: Rustic Loaves from Scratch
New York City, New York, USA