Treat yourself to an unforgettable culinary experience just a few steps from the Vatican Museums.

Begin with a classic Italian aperitivo: a refreshing Spritz served with homemade chips seasoned with Pecorino Romano cheese and black pepper, a simple and authentic taste of Rome.

Then, join a hands-on pasta-making class led by a passionate local chef. Learn how to mix the ingredients, knead the dough and shape fresh fettuccine by hand, following traditional Italian techniques.

Each guest has their own workstation and tools, making the experience practical, fun and fully interactive. Once the pasta is ready, the chef will serve it with a freshly prepared sauce.

After the class, sit down and enjoy the meal in a welcoming restaurant setting or on the sunny terrace. A second drink of your choice is included.

Share the table with fellow travelers, enjoy great food and ask the chef for cooking tips, recipe ideas and suggestions for exploring Rome.