Experience Greek gastronomy from a scenic balcony offering panoramic views of Athens. Savour ten renowned traditional Greek dishes, all prepared by Chef Giannis. His brother Konstantinos will keep you entertained with cultural insights and amusing anecdotes about the city and Greece.

Your culinary journey begins with a choice of ouzo or tsipouro, accompanied by pita bites with dips. This is followed by salads, including the Greek salad featuring feta cheese and extra virgin olive oil, as well as the Cretan dakos, a barley rusk salad with tomatoes and feta. Appetisers include Santorini fava, a yellow split peas purée with lemon and oregano, a seasonal pie, and traditional spetsofai - sausages with peppers and onions in a spicy tomato sauce. You'll also sample grilled cheese before moving on to the main course.

The main course features moussaka, a dish of layered vegetables with grated meat and béchamel sauce, and Greek souvlakia wrapped in pita bread. The meal concludes with a dessert of Greek halva, a semolina pudding with dried fruits and nuts, served alongside Greek coffee. To complement your meal, choose from white or red house wine or a Greek beer.

This experience offers a taste of Greek cuisine and an insight into its culture and history.