Peruvian gastronomy comes alive in the vibrant local markets and traditional dishes like ceviche and causa. This immersive cooking class offers a delightful blend of fun and learning for culinary enthusiasts eager to explore diverse flavors.

• ☕ 4-Hour Cooking Class: Begin your culinary journey with morning coffee at “Terrua” coffee shop, where you'll receive an insightful overview of Peruvian coffee.
• 🍉 Visit the Surquillo market to sample a variety of local fruits, including the unique lucuma, perfect for smoothies and desserts.
• 👨‍🍳 Under the expert guidance of Chef Gonzalo del Risco at "Maraparte" restaurant, you'll learn to prepare the iconic ceviche and causa.
• 🍹 Enjoy a taste of "Chicha Morada," a traditional non-alcoholic drink made from purple corn, celebrated as one of Peru's superfoods.
• 🧑‍🍳 Engage in hands-on cooking lessons that not only teach you the recipes but also the cultural significance behind each dish.
• 🌍 Benefit from a bilingual travel buddy who will guide you through the experience in both Spanish and English.
• 🛋️ The venue is wheelchair accessible, ensuring everyone can partake in this culinary adventure.
• 🚏 Convenient public transportation options are available nearby, making it easy to join the class.

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