Peruvian gastronomy shines through local markets and traditional dishes like ceviche and causa. This activity blends fun with learning, making it ideal for those who appreciate diverse flavors.

• ☕ Start the day with morning coffee at “Terrua” coffee shop, featuring a brief overview of Peruvian coffee.
• 🍉 Visit the Surquillo market to sample various local fruits, including lucuma, best enjoyed in smoothies and desserts.
• 👨‍🍳 Under the guidance of Chef Gonzalo del Risco at "Maraparte" restaurant, learn to prepare ceviche and causa.
• 🍹 Taste "Chicha Morada," a traditional non-alcoholic drink made from purple corn, recognized as one of Peru's superfoods.