Pasta-Making Night -33%
Atlanta, Georgia, USA
Jacksonville, Florida, USA
Grand Rapids, Michigan, USA
Scottsdale, Arizona, USA
Indianapolis, Indiana, USA
Overview
Meet your delicious night out — a hands-on, beginner-friendly pasta class where flour, eggs, and good vibes become fresh pasta you’ll mix, roll, cut, and cook from scratch. Learn pro tips for silky dough, consistent thickness, and al dente texture, then enjoy your creation like a true trattoria regular.
You can expect:
🍝 Pasta Styles: Hand-shaped or rolled varieties (shape may vary by class)
🔪 Skills: Dough mixing & kneading, resting, rolling, cutting/shaping, cooking, finishing
📍 Venue: Hosted at popular local spots (location varies by date; shown at checkout)
🧰 All materials provided: Ingredients, equipment, and aprons
Why it’s perfect:
👩🍳 Beginner-friendly: Step-by-step guidance from a pro instructor
🎉 Social & fun: Crafted for conversation, laughs, and great bites
🗓️ Flexible: Multiple dates and rotating venues to fit your plans
🎁 Make & enjoy: Create fresh pasta and savor the dish you just made
- Meal and taxes
- 2-hour class
- Drinks
Meeting point
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Event duration: ~2 hours. Group size: 4–25 guests. Activity level: beginner-friendly.
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Must be 21 years of age or older to attend.
Dietary notes: Most restrictions can be accommodated if noted before booking (no recipe changes during class).
This listing is marked BYOB: alcoholic beverages are not sold on site; you’re welcome to bring beer or wine to enjoy during class. All attendees must be 21+.
How it works?
Pasta-Making Night -33%
Atlanta, Georgia, USA
Jacksonville, Florida, USA
Grand Rapids, Michigan, USA
Scottsdale, Arizona, USA
Indianapolis, Indiana, USA